RYE BREAD DIP RECIPE RECIPES

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RYE BREAD DIP RECIPE - FOOD.COM



Rye Bread Dip Recipe - Food.com image

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

1 round loaf of milwaukee rye bread or 1 light rye bread
1 1/2 cups mayonnaise
1 1/3 cups sour cream
2 teaspoons dill weed
2 teaspoons beau monde seasoning
2 tablespoons parsley flakes
2 tablespoons onion flakes or 2 tablespoons onion powder

Steps:

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.

Nutrition Facts : Calories 636.1, FatContent 60.7, SaturatedFatContent 35.3, CholesterolContent 159.4, SodiumContent 262.1, CarbohydrateContent 18.8, FiberContent 1.8, SugarContent 14.7, ProteinContent 8.1

EASY RYE FLOUR BREAD RECIPE - MAGIC SKILLET



Easy Rye Flour Bread Recipe - Magic Skillet image

Easy rye flour bread recipe. Very easy, healthy, and tasty rye bread cooked in the oven. An excellent choice for vegetarians! You can also cook this delicious bread in slow cooker. Please see recipe below. Slow Cooker Easy Rye Flour Bread Recipe Slow cooker or crock pot is one of the most successful appliances in…

Provided by Slava Bond

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3

Number Of Ingredients 4

caraway seeds
honey
vegetable oil
yeast

Steps:

  • Pour the water into a dip bowl. Stir in the yeast until well blended.
  • Add clear honey and 3 cups of whole wheat flour. Beat 2½ minutes with an electric beater. Cover and let rise for 15 minutes.
  • Add vegetable oil, salt, rye flour and caraway seeds. Mix well. Add enough whole wheat flour (3-4 cups) so that the dough no longer sticks to the side of the bowl.
  • Turn the dough out on a floured working surface. Knead for 10 minutes.
  • Wash out the mixing bowl and dry thoroughly. Grease inside of the bowl with vegetable oil. Put in the dough and turn it around so that all the surfaces of the dough are coated. Cover with paper towel and let rise at room temperature for 1 hour.
  • Grease 3 loaf tins with vegetable oil. Punch down the dough and divide it into 3 parts. Knead each part, slightly shaping it into a loaf. Fill the tins. Cover with paper towel and let rise for 30 minutes.
  • Preheat the oven to 350 F (175 C). Bake in preheated oven for 50 minutes.
  • Turn off the oven. Turn out the loaves immediately onto wire rack to cool. Serve rye bread warm.

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I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
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Reviews 5.0
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  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
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This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd pleaser.
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Tourte de Seigle is a deep and earthy flavored whole grain rye bread from the Alps areas of France, Switzerland, and Germany. It's delicious with butter and paired with hearty stews, also dry white wine, as per [Baking History|https://baking-history.com/tourte-de-seigle/]. This Pain de Seigle recipe uses a relatively simple process and I've included beer for enhanced malty flavors and aroma, and plain yogurt to boost the crumb texture with additional lactic acid.
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  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
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RYE BREAD DIP RECIPE - FOOD.COM
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
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Easy rye flour bread recipe. Very easy, healthy, and tasty rye bread cooked in the oven. An excellent choice for vegetarians! You can also cook this delicious bread in slow cooker. Please see recipe below. Slow Cooker Easy Rye Flour Bread Recipe Slow cooker or crock pot is one of the most successful appliances in…
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  • Turn off the oven. Turn out the loaves immediately onto wire rack to cool. Serve rye bread warm.
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DILL DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
See details


HOT REUBEN DIP IN A PUMPERNICKEL BREAD BOWL RECI…
This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd pleaser.
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Reviews 5
Total Time 50 minutes
Category appetizer
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  • Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
See details


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Tourte de Seigle is a deep and earthy flavored whole grain rye bread from the Alps areas of France, Switzerland, and Germany. It's delicious with butter and paired with hearty stews, also dry white wine, as per [Baking History|https://baking-history.com/tourte-de-seigle/]. This Pain de Seigle recipe uses a relatively simple process and I've included beer for enhanced malty flavors and aroma, and plain yogurt to boost the crumb texture with additional lactic acid.
From breadtopia.com
Total Time 1 hours 35 minutes
  • Wait 24-48 hours before cutting into this bread so that the crumb can set and isn't gummy. Store cut-side down on a cutting board and cover with a bowl, towel, or bag.
See details


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Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
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Used Dough cycle on the bread machine, because I wanted to make two small loaves of rye bread for appetizers. The dough seemed quite dense when I removed it from the bread pan, but the …
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See details


HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
Feb 05, 2021 · Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor. Caraway seeds can be added as well, for an even more distinctive flavor. While you can make a loaf that is made 100% rye…
From simplyrecipes.com
See details


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sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry …
From recipeofhealth.com
See details


HOMEMADE RYE BREAD RECIPE - MASHED.COM
Sep 17, 2021 · The recipe calls for bread flour — not all-purpose flour — because it has a higher protein content and allows the dough to rise higher. Bread flour's protein creates more gluten, which results in the desired chewy texture when the bread is baked. Just as there are different types of white flours, rye flour also has several varieties, depending on how much of the rye …
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See details


RECIPE FOR DANISH RYE BREAD - TRADITIONAL AND ORIGINAL RECIPE
Sep 27, 2015 · This is a recipe for probably the most famous type of bread in Denmark. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. It is actually pretty easy to make a homemade rye bread …
From nordicfoodliving.com
See details


10 BEST SAUSAGE CHEESE RYE BREAD APPETIZERS RECIPES - YU…
Jan 30, 2022 · The Best Sausage Cheese Rye Bread Appetizers Recipes on Yummly | Party Rye Bread Appetizer, Bruschetta, Cured Cheese And Ham Bruschetta ... Hanky Panky Recipe (Appetizer) Spaceships and Laser Beams. hot pork sausage, hamburger, Worcestershire sauce, oregano, velveeta cheese and 11 more. Hot Reuben Dip Simply Recipes…
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From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen. Filter Results. ... Gluten Free Light Mock Rye Bread Gluten Free Mock Black Russian Bread ... Lemon Roll Wreath with Gorgonzola Dip Marbled Rye Bread Mediterranean Olive Bread …
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