BEEF BRISKET MARINADE RECIPES RECIPES
BEEF BRISKET MARINADE RECIPE - FOOD.COM
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Marinate brisket 8-24 hours( I like to use an oven roasting bag).
- Slow roast 4- 5 hours at 250 degrees.
- Allow the brisket to rest before slicing thinly across the grain.
Nutrition Facts : Calories 87.5, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1592, CarbohydrateContent 4.7, FiberContent 0.5, SugarContent 1.6, ProteinContent 3
BRISKET MARINADE RECIPE | ALLRECIPES
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Main Dishes Roast Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, CarbohydrateContent 5 g, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 1339.9 mg, SugarContent 1.3 g
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MARINATED BEEF BRISKET RECIPE - FOOD.COM
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From food.com
Total Time 16 hours
Calories 720.6 per serving
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Total Time 16 hours
Calories 720.6 per serving
- Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300°F oven until heated through, about 40 minutes.
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MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
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Reviews 5
Total Time 02 hours 40 minutes
Category Dinner
Calories 348 calories per serving
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
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BEST EVER BEEF MARINADE RECIPE | ALLRECIPES
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
From allrecipes.com
Reviews 4.5
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Category Side Dish, Sauces and Condiments, Marinade Recipes
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From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 274.6 calories per serving
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MARINATED BEEF BRISKET - BIGOVEN.COM
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From bigoven.com
Reviews 4.6
Total Time 12 hours
Cuisine American
Calories 324 calories per serving
From bigoven.com
Reviews 4.6
Total Time 12 hours
Cuisine American
Calories 324 calories per serving
- "Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer). It is delicious! "
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