TURKEY BREAST TENDERLOIN IN ELECTRIC PRESSURE COOKER RECIPES
PRESSURE COOKER TURKEY BREAST | BETTER HOMES & GARDENS
Make quick work of your Thanksgiving turkey when you swap out the whole bird for quicker-cooking turkey breast and pull out your multi cooker for this Instant Pot turkey breast recipe complete with must-have turkey gravy.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Number Of Ingredients 11
Steps:
- In a 6 to 8-quart electric pressure cooker place the onion, carrots, celery, and garlic, Add chicken broth. Top with turkey. Season with poultry seasoning, salt, and pepper. Drizzle with butter.
- Lock lid in place. Set cooker on high pressure to cook for 25 minutes for bone-in turkey, 20 minutes for boneless. Quickly release pressure. Open lid carefully.
- Check turkey with an instant-read thermometer in the thickest part of the breast; it should register at least 165°F. (If desired, for bone-in turkey, preheat broiler. Place turkey in a shallow baking pan. Broil 5 inches from the heat for 1 to 2 minutes or until skin is browned.) Remove turkey to a platter; cover and let stand 10 minutes.
- Meanwhile, use a slotted spoon to remove vegetables to platter with turkey. Transfer liquid to a measuring cup; measure 1 1/2 cups liquid. Return to cooker. In a small bowl whisk together 1/2 cup cold water and 1/4 cup flour. Add to liquid in cooker. Turn cooker to saute setting and cook and stir until thickened. Season to taste with salt and pepper. Serve gravy with turkey and vegetables.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 7 g, CholesterolContent 117 mg, FatContent 6 g, ProteinContent 47 g, SaturatedFatContent 3 g, SodiumContent 473 mg, SugarContent 2 g
PRESSURE-COOKER ITALIAN TURKEY BREAST RECIPE: HOW TO MAKE IT
This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place vegetables and broth in a 6-qt. electric pressure cooker. Brush turkey with oil; sprinkle with seasonings. Place over vegetables., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in turkey breast should read at least 170°. Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 308 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 41g protein. Diabetic Exchanges 5 lean meat
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PRESSURE COOKER TURKEY BREAST | BETTER HOMES & GARDENS
Make quick work of your Thanksgiving turkey when you swap out the whole bird for quicker-cooking turkey breast and pull out your multi cooker for this Instant Pot turkey breast recipe complete with must-have turkey gravy.
From bhg.com
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 268 calories per serving
From bhg.com
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 268 calories per serving
- Meanwhile, use a slotted spoon to remove vegetables to platter with turkey. Transfer liquid to a measuring cup; measure 1 1/2 cups liquid. Return to cooker. In a small bowl whisk together 1/2 cup cold water and 1/4 cup flour. Add to liquid in cooker. Turn cooker to saute setting and cook and stir until thickened. Season to taste with salt and pepper. Serve gravy with turkey and vegetables.
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From melaniecooks.com
Reviews 5
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Category Instant Pot
Cuisine American
Calories 162 kcal per serving
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The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!
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Category Meat and Poultry, Turkey, Breasts
Calories 583.6 calories per serving
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Reviews 4.6
Total Time 1 hours 3 minutes
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Calories 583.6 calories per serving
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