CLASSIC WHOLE WHEAT BREAD RECIPE | ALLRECIPES
A tasty, nourishing whole wheat bread that's easy to make.
Provided by CHEWLY
Categories Wheat Bread
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 - 8x4 inch loaves
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush the risen loafs with lightly beaten egg. Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 111.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 12.7 mg, FatContent 1.7 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.3 g, SodiumContent 162.5 mg, SugarContent 2 g
WHOLE WHEAT HONEY BREAD RECIPE | ALLRECIPES
This is our family favorite! Very moist.
Provided by MELH
Categories Bread Machine
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 1 1/2-pound loaf
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 30 g, CholesterolContent 0.1 mg, FatContent 2.2 g, FiberContent 3.8 g, ProteinContent 4.6 g, SaturatedFatContent 0.5 g, SodiumContent 296.8 mg, SugarContent 8.2 g
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