HOW TO MAKE BOWTIE PASTA RECIPES

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CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT



Creamy Bow Tie Pasta Recipe: How to Make It image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 13

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

COPELAND'S FRIED BOW TIE PASTA RECIPE - FOOD.COM



Copeland's Fried Bow Tie Pasta Recipe - Food.com image

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Steps:

  • Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
  • Drain and cool the pasta.
  • Mix eggs and milk together.
  • Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
  • Fry pasta in the oil until deep golden brown.

Nutrition Facts : Calories 259.5, FatContent 5.2, SaturatedFatContent 1.6, CholesterolContent 141.9, SodiumContent 51.2, CarbohydrateContent 41.2, FiberContent 1.9, SugarContent 1.2, ProteinContent 11.5

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