CRANBERRY GELATIN MOLD RECIPE: HOW TO MAKE IT
Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 174 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 479mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 fruit
CRANBERRY JELLO SALAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
- Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
- Pour into decorative mold and refrigerate.
Nutrition Facts : Calories 369.6, FatContent 10.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 158.3, CarbohydrateContent 69.8, FiberContent 3.3, SugarContent 65.2, ProteinContent 4.5
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