CARAMEL APPLE LOLLIPOP RECIPES

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CARAMEL LOLLIPOPS RECIPE: HOW TO MAKE IT



Caramel Lollipops Recipe: How to Make It image

These pops offer a fun and unique way to enjoy the sweet, toasty flavor of homemade caramel. —Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 cup sugar
1/4 cup water
1/4 cup light corn syrup
1/2 teaspoon lemon juice
1/4 cup butter, cubed
1 teaspoon vanilla extract
18 lollipop sticks
Dark or white chocolate chips, melted

Steps:

  • Line two baking sheets with foil; coat with cooking spray. In a large heavy saucepan, combine sugar, water, corn syrup and lemon juice. Bring to a boil over medium heat, about 5 minutes. Using a pastry brush dipped in water, wash down the side of the pan to eliminate sugar crystals., Carefully stir in butter, one piece at a time. Cook until a candy thermometer reads 310° (hard-crack stage), stirring occasionally., Remove from heat; stir in vanilla. Cool until slightly thickened, about 2-3 minutes. Coat a metal measuring tablespoon with cooking spray; drop caramel by tablespoonfuls onto prepared pans. (Reheat mixture over low heat if necessary). Immediately press a lollipop stick into the center of each., Cool completely on prepared pans. Decorate as desired with melted chocolate. Refrigerate until set, about 10 minutes. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CANDY BAR CARAMEL APPLES RECIPE - LAND O'LAKES



Candy Bar Caramel Apples Recipe - Land O'Lakes image

These apples are dipped in fudgy caramel and then into your favorite chopped candy bar. What a treat!

Provided by Land O'Lakes

Categories     Caramel    Apple    Caramel    Fruit    Candy    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servingss

Number Of Ingredients 8

8 wooden craft sticks
8 large apples, washed, dried
1 cup chopped chocolate-covered candy bars
1/4 cup Land O Lakes® Butter
1/4 cup milk
45 caramels, unwrapped
1 cup milk chocolate baking chips
2 (1-ounce) squares white baking chocolate, melted

Steps:

  • Insert 1 wooden stick into stem end of each apple; set aside. Line baking sheet with waxed paper; spray with no-stick cooking spray. Set aside. Place chopped candy into medium bowl; set aside.
  • Combine butter, milk and caramel bits in 3-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until caramel is melted and smooth. Remove from heat; stir in baking chips until smooth.
  • Dip apples into melted caramel mixture until evenly coated, spooning mixture over apples as needed. Shake gently to allow all excess caramel mixture to drip off. (Return pan to stove if mixture gets too thick.) Roll bottoms of apples into chopped candy. Place onto prepared baking sheet.
  • Drizzle each apple with melted white chocolate. If necessary, lift each apple from waxed paper and press caramel and chopped candy back onto bottom of apples. Place back onto waxed paper.
  • Refrigerate at least 1 hour. Wrap each apple in waxed paper; store refrigerated. Let stand at room temperature 1 hour before serving.

Nutrition Facts : Calories 520 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 77 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 6 grams

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