HOT CHICKEN WINGS RECIPE RECIPES
SWEET HOT MUSTARD CHICKEN WINGS RECIPE | ALLRECIPES
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Spicy Appetizers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 pounds wings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 15 g, CholesterolContent 48.2 mg, FatContent 4.9 g, FiberContent 0.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.3 g, SodiumContent 358.8 mg, SugarContent 13 g
HOW TO MAKE CRISPY BAKED BUFFALO CHICKEN HOT WINGS
Spicy with a kick of vinegar, these crispy baked buffalo chicken hot wings will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield Makes 2 to 3 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.
- Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.
- Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.
- Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1/2 the recipe, Calories 487, ProteinContent 29 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 41 g, SaturatedFatContent 20 g, CholesterolContent 222 mg
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Reviews 4.6
Total Time 40 minutes
Category appetizer
Reviews 4.6
Total Time 40 minutes
Category appetizer
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 469.9 per serving
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HONEY AND GINGER CHICKEN WINGS | JAMIE OLIVER RECIPES
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 252 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 252 calories per serving
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- Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
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Skip the oil and try out this easy recipe air fryer chicken wing recipe.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, Super Bowl, tailgate, weeknight meals, poultry
Cuisine American
Calories 377 calories per serving
From delish.com
Reviews 4.7
Total Time 45 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, Super Bowl, tailgate, weeknight meals, poultry
Cuisine American
Calories 377 calories per serving
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