RECIPES WITH SPROUTS RECIPES

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BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | BON APPéTIT



Balsamic-Roasted Brussels Sprouts Recipe | Bon Appétit image

This brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn't be easier to throw together.

Provided by Zaynab Issa

Yield 4–6 servings

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 Tbsp. balsamic vinegar
1 Tbsp. (or more) honey
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
3 large garlic cloves, finely grated
Freshly cracked black pepper
2 lb. brussels sprouts, trimmed, halved, quartered if large
Flaky sea salt

Steps:

  • Place a rimmed baking sheet on middle rack in oven; preheat oven to 425°. Stir together ¼ cup extra-virgin olive oil, 3 Tbsp. balsamic vinegar, 1 Tbsp. honey, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 3 large garlic cloves, finely grated, in a medium bowl; season with freshly cracked black pepper. Taste mixture and add more honey if needed. Add 2 lb. brussels sprouts, trimmed, halved, quartered if large, along with any loose leaves; toss to coat.
  • Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts cut side down on baking sheet. Roast until deeply browned underneath and tender, 25–30 minutes. Sprinkle with flaky sea salt.

BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT - TASTE …



Brussels Sprouts with Bacon Recipe: How to Make It - Taste … image

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

3 bacon strips
1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
1 large onion, chopped
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

Nutrition Facts : Calories 90 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 vegetable

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