CORN CHIP RECIPE RECIPES
BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
Provided by Candace Braun Davison
Categories gluten-free Barbeque side dish snack
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
Nutrition Facts : Calories 240 calories
FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 35 minutes0S
Prep Time 17 minutes30S
Cook Time 17 minutes30S
Number Of Ingredients 13
Nutrition Facts : Calories 270 calories
More about "corn chip recipe recipes"
MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
See details
DELUXE CORN MUFFINS RECIPE: HOW TO MAKE IT
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter.
—Angela Lively
Baxter, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 256 calories per serving
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
See details
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve immediately
See details
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve immediately
See details
FRIED CORN RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 12 minutes
Category side-dish
Cuisine american
Reviews 4.3
Total Time 12 minutes
Category side-dish
Cuisine american
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
See details
SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes.
See details
CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
See details
CREAMY CORN AND POBLANO SOUP RECIPE - NYT COOKING
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine southwestern
Calories 109 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine southwestern
Calories 109 per serving
- Ladle the soup into bowls. Combine the steamed corn kernels and diced chilies and place a spoonful in the middle of each bowl of soup. Garnish with a sprinkling of cilantro or chives if desired, and serve.
See details
BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
From delish.com
Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
Cuisine Mexican
Calories 240 calories per serving
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
See details
FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
See details
MEXICAN-STYLE CORN SALAD RECIPE | BBC GOOD FOOD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Mexican
Calories 165 calories per serving
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
See details
DELUXE CORN MUFFINS RECIPE: HOW TO MAKE IT
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter.
—Angela Lively
Baxter, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Calories 256 calories per serving
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
See details
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve immediately
See details
FRIED CORN RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 12 minutes
Category side-dish
Cuisine american
Reviews 4.3
Total Time 12 minutes
Category side-dish
Cuisine american
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
See details
SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until a toothpick inserted in muffin comes out clean, 25-30 minutes.
See details
CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
See details
CREAMY CORN AND POBLANO SOUP RECIPE - NYT COOKING
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all. I simmer the corn cobs to make the stock. When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine southwestern
Calories 109 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine southwestern
Calories 109 per serving
- Ladle the soup into bowls. Combine the steamed corn kernels and diced chilies and place a spoonful in the middle of each bowl of soup. Garnish with a sprinkling of cilantro or chives if desired, and serve.
See details
FRITO PIE CASSEROLE RECIPE: THIS GROUND BEEF CORN CHIP ...
Corn chips in a pie? Oh, heck yes. This baked Frito pie recipe is a little different than others because of the addition of corn and sour cream. Kick this ground beef and bean casserole up a notch with some diced jalapeno – if you dare. So easy and so flavorful. …
From 30seconds.com
From 30seconds.com
See details
CORN CASSEROLE I RECIPE | ALLRECIPES
I used 2 can of corn and one creamy corn, made it a little crunhier. i added some more salt and pepper in the mixture. i say add more spice in the mix because the corn does taste kind of bland. i used only 1/2 box of the corn muffin mix which made it perfect! last year i used 1 box and it turn out to be corn …
From allrecipes.com
From allrecipes.com
See details
MEXICAN CORN RECIPE | ALLRECIPES
The ultimate test--my DAD!! He raved over this recipe. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. Just cooked the corn, …
From allrecipes.com
From allrecipes.com
See details
CORN CHIP AND PEANUT BUTTER NO-BAKE COOKIES | SKIP TO MY LOU
Jul 30, 2021 · How to make Corn Chip and Peanut Butter No Bake Cookies. Spread corn chips in a greased 15 in x 10 in by 1 in baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 …
From skiptomylou.org
From skiptomylou.org
See details
43 BEST CORN RECIPES - EASY SWEET CORN RECIPES
Aug 24, 2021 · Whether corn dishes are savory, sweet, or somewhere in between, they always satisfy. To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes in one place.
From delish.com
From delish.com
See details
JIFFY CORN PUDDING - RECIPE | COOKS.COM
Jan 26, 2021 · Just to clarify from my previous "creamier version" posting - use 1 can of creamed corn per the recipe (I had the 14.75 oz. size); just increase the whole kernel corn to 2 cans (mine were 15 oz. size). I used to use the whole box of Jiffy mix when I could find 16 oz. cans of corn…
From cooks.com
From cooks.com
See details
CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES RECIPE ...
this is a very tasty choco chip recipe. next time around, i would reduce the sugar by at LEAST 1/4 for granulated and brown. it's too sweet w/ the marshmallows and the chips. i …
From marthastewart.com
From marthastewart.com
See details
FRITO CORN SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
Jul 31, 2019 · This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos.The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
See details
MARTHA WHITE BASIC CORN BREAD(OR MUFFINS) RECIPE ...
also can make as muffins in muffin cups or corn stick pan ... preheat pan and cook at 450 for 15-20minutes. or untill golden brown. Number of Servings: 16 Recipe submitted by SparkPeople user …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FRITO PIE CASSEROLE RECIPE: THIS GROUND BEEF CORN CHIP ...
Corn chips in a pie? Oh, heck yes. This baked Frito pie recipe is a little different than others because of the addition of corn and sour cream. Kick this ground beef and bean casserole up a notch …
From 30seconds.com
From 30seconds.com
See details
CORN CASSEROLE I RECIPE | ALLRECIPES
I used 2 can of corn and one creamy corn, made it a little crunhier. i added some more salt and pepper in the mixture. i say add more spice in the mix because the corn does taste kind of bland. i used only 1/2 box of the corn muffin mix which made it perfect! last year i used 1 box and it turn out to be corn …
From allrecipes.com
From allrecipes.com
See details
MEXICAN CORN RECIPE | ALLRECIPES
The ultimate test--my DAD!! He raved over this recipe. I used frozen sweet white corn (I find that it's not as crunchy and tastes much more fresh than canned, which I just refuse to make) in a heated skillet, no olive or vegetable oil, no butter. Just cooked the corn…
From allrecipes.com
From allrecipes.com
See details
CORN CHIP AND PEANUT BUTTER NO-BAKE COOKIES | SKIP TO MY LOU
Jul 30, 2021 · How to make Corn Chip and Peanut Butter No Bake Cookies. Spread corn chips in a greased 15 in x 10 in by 1 in baking pan. In a saucepan over medium heat, bring corn syrup and …
From skiptomylou.org
From skiptomylou.org
See details
43 BEST CORN RECIPES - EASY SWEET CORN RECIPES
Aug 24, 2021 · Whether corn dishes are savory, sweet, or somewhere in between, they always satisfy. To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes …
From delish.com
From delish.com
See details
