VANILLA SYRUP FOR PANCAKES RECIPES
4 INGREDIENT KETO LOW CARB VANILLA RICOTTA PANCAKES
Provided by Brenda Bennett | Sugar-Free Mom
Categories Breakfast
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Add all ingredients to a blender or whisk together by hand.
- Heat coconut oil in a skillet on medium high heat.
- Use 1/4 cup to measure batter for each pancake.
- Free form pancakes or use an english muffin mold in skillet to form pancakes.
- Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side. Makes a total of 8 pancakes, serving size is 2.
- Enjoy immediately!
Nutrition Facts : ServingSize 1 @ 2 pancakes, Calories 117 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 179 mg, SodiumContent 88 mg
FRUIT SALAD WITH ORANGE-VANILLA SYRUP RECIPE | REE ...
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
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