LEMON WAFER COOKIE RECIPES

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LEMON WAFERS RECIPE - FOOD.COM

Make and share this Lemon Wafers recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
2/3 cup butter, softenend
1 1/3 cups sugar
2 eggs
2 teaspoons vanilla
3 teaspoons lemon extract
2 tablespoons lemons, zest of
yellow sugar, crystals

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease cookie sheets,or line with parchment paper.
  • Sift together flour and baking powder,set aside.
  • Cream butter and sugar until fluffy.
  • Beat in eggs,vanilla,lemon extract and lemon zest.
  • Add dry ingredients.
  • Drop by spoonfuls onto prepared cookie sheets,3" apart.
  • Sprinkle with yellow sugar crystals.
  • Bake 8-10 minutes,or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 179.9, FatContent 7.5, SaturatedFatContent 4.5, CholesterolContent 41.7, SodiumContent 66.9, CarbohydrateContent 25.6, FiberContent 0.5, SugarContent 14.9, ProteinContent 2.2

ORANGE & LEMON WAFER COOKIES RECIPE: HOW TO MAKE IT



Orange & Lemon Wafer Cookies Recipe: How to Make It image

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 12

1/2 cup unsalted butter, softened
3/4 cup sugar
1 large egg, room temperature
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 teaspoon orange extract
1 cup all-purpose flour
5 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
Thin orange or lemon peel strips, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips., Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 42 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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