CARAMELIZED PECANS RECIPE RECIPES

Name: Spinach Salad With Caramelized Pecans
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1/2 cup pecan halves; 1 tablespoon brown sugar; 1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens); 1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons white vinegar

SPINACH SALAD WITH CARAMELIZED PECANS RECIPE - …

Spinach Salad With Caramelized Pecans Recipe - … image

Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1/2 cup pecan halves
1 tablespoon brown sugar
1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens)
1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces
1/2 cup crumbled feta cheese
2 tablespoons olive oil
2 tablespoons white vinegar

Steps:

Melt butter in small frying pan over low heat.
Add pecans and brown sugar.
Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
Spread out on wax paper to cool.
In bowl toss together spinach, pecans, apple and cheese.
Add oil and vinegar and toss again until everything is coated.
Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.

Nutrition Facts : Calories 273.6, FatContent 22.8, SaturatedFatContent 6.4, CholesterolContent 24.3, SodiumContent 270.3, CarbohydrateContent 15.2, FiberContent 3.5, SugarContent 10.6, ProteinContent 5.2

CARAMELIZED PECANS - JUST A PINCH RECIPES

Caramelized Pecans - Just A Pinch Recipes image

Pecans are my favorite and especially when they are caramelized. This recipe is so easy and fast and you can store them in the freezer until you are ready to use them already caramelized. Please follow the recipe and the pictures and you will have beautiful, delicious, caramelized pecans.

Provided by Rhonda E! @TwoForks4U

Categories Nuts

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 4

Ingredients

6 ounce(s) bag of pecan halves oven roasted
2 tablespoon(s) butter
1/2 cup(s) brown sugar
2 dash(es) water

Steps:

Roast Pecans in oven 10-15 min in oven. *Note: They are roasted properly when they don't taste bitter in the middle and have a snappy crunch to them. Set aside
In a large nonstick skillet melt butter on medium heat then add brown sugar and mix into a paste. Hold the skillet under the faucet and give it a dash of water with the sink handle. Return to the burner and stir mixing the paste and water while it is bubbling and dissolving the brown sugar. When the water evaporates give it another dash of water to incorporate it into a syrup and let it bubble and boil for a few until it starts to thicken (carmelize). *Note: Make sure the brown sugar is no longer grainy and has melted into a syrup, and the syrup has started to thicken and hold together and is not runny.
Quickly add the roasted pecans and fold them into the caramelized mixture then quickly empty them onto a tray separated from one another. Let them cool without moving them. *Note This stage has to be done quickly and you must not stir them to much or disturb the carmel coating or it will lose it's shiny sheen and become dull and brittle.
When they are cool remove from the tray and serve over vanilla ice cream or just as a treat.

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