SIMPLY THE BEST CHOCOLATE MILK RECIPE
CHOCOLATE MILK RECIPE - NYT COOKING
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.
Provided by Genevieve Ko
Total Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you’re in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
- Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.
Nutrition Facts : @context http//schema.org, Calories 258, UnsaturatedFatContent 3 grams, CarbohydrateContent 35 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 6 grams, SodiumContent 166 milligrams, SugarContent 31 grams
THE BEST HOMEMADE CHOCOLATE MILK - I AM BAKER
This is quite possibly the easiest, cheapest, and best option for delicious Chocolate Milk.
Provided by Amanda Rettke
Categories Dessert
Total Time 1 minutes
Prep Time 1 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Pour milk into blender. Add in cocoa, confectioners' sugar, and vanilla. Blend all ingredients until fully incorporated, about 30 seconds.
- Serve and enjoy!
- This will last about one week covered in the fridge. (Or the life of the milk)
Nutrition Facts : ServingSize 1 glass, Calories 180 kcal
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