JIMMY DEAN SAUSAGE STARS RECIPES

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TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE



Top Secret Recipes | Jimmy Dean Breakfast Sausage image

Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 170 calories

DEEP SOUTH DISH: OLD FASHIONED SAUSAGE CHEESE BALLS



Deep South Dish: Old Fashioned Sausage Cheese Balls image

Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.

Provided by Deep South Dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 10

3 cups baking mix (Pioneer, Bisquick)
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 to 1/2 teaspoon cayenne pepper or Cajun seasoning, or to taste, optional
1/4 teaspoon dried sage
1 teaspoon dried parsley
4 cups hand-shredded sharp or extra sharp cheddar cheese (about 16 ounces total)
1/4 cup grated Parmesan cheese
1 pound hot bulk pork sausage, uncooked
About 1/4 to 1/2 cup of milk, more or less

Steps:

  • Preheat oven to 350 degrees F. Cover a large baking sheet with aluminum foil and lightly grease; set aside.
  • Whisk together the baking mix, salt, pepper, cayenne or Cajun seasoning, sage and parsley.
  • Add the cheeses and mix well, then stir in the sausage and 1/4 cup of the milk, adding only enough milk as needed to bring mixture together, but not be soupy.
  • Shape into small balls, about the size of a walnut, approximately one inch. I use a cookie scoop just to make it easier. Place on the prepared baking sheet, spaced apart about an inch.
  • Bake for about 20 to 25 minutes, or until well browned, switching trays around in the oven halfway through if needed.
  • Remove from oven and drain on several layers of paper towels. Can be served warm or at room temperature, as is or with a spicy orange Jezebel dipping sauce or your own favorite dipper.

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