THREE CHEESE STUFFED SHELLS RECIPE RECIPES
THREE-CHEESE BEEF PASTA SHELLS RECIPE - BETTYCROCKER.COM
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 28 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 3 Shells, SodiumContent 660 mg, SugarContent 5 g, TransFatContent 1/2 g
CHEESE-STUFFED SHELLS RECIPE: HOW TO MAKE IT
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 12 servings (2 casseroles).
Number Of Ingredients 23
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
More about "three cheese stuffed shells recipe recipes"
SPINACH AND CHEESE STUFFED PASTA SHELLS RECIPE | ALLRECIPES
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Italian Recipes
Calories 702.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Italian Recipes
Calories 702.9 calories per serving
- Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.
See details
FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
See details
CHICKEN AND CHEESE STUFFED JUMBO SHELLS RECIPE | ALLRECIPES
I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Chicken Breasts with Pasta
Calories 705.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category Chicken Breasts with Pasta
Calories 705.2 calories per serving
- Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.
See details
SPINACH AND CHEESE STUFFED PASTA SHELLS RECIPE | ALLRECIPES
Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Italian Recipes
Calories 702.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Italian Recipes
Calories 702.9 calories per serving
- Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.
See details
FOUR-CHEESE STUFFED SHELLS RECIPE: HOW TO MAKE IT
More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use)., Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. , Cover and bake until heated through, 25-30 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in the center of 2 or 3 shells to read 165°.
See details
CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Baked and Roasted Chicken
Calories 575 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Baked and Roasted Chicken
Calories 575 calories per serving
- Bake 30 minutes in the preheated oven, until bubbly.
See details
STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.
—Jena Coffey, St. Louis, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 314 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 314 calories per serving
- Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.
See details
SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
See details
EASY THREE CHEESE STUFFED SHELLS | JUST A PINCH RECIPES
This is my recipe for a rather quick and very easy Italian style main dish that is sure to please. I like to make this sometimes with homemade sauce and freshly grated cheeses, but sometimes you want something delicious that doesn't take so much time. It has marinara sauce, pasta shells, ricotta, parmesan and mozzarella... What's not to love? Depending on the sauce you choose to use, it may be either vegetarian or a dish for meat lovers. The recipe may be halved for a smaller group, if desired. Cooking time includes time for boiling the shells. Buon appetito!
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Cover and refrigerate leftovers. May be frozen in appropriate containers and reheated after thawed in refrigerator.
See details
BASIC THREE CHEESE AND HERB STUFFED SHELLS RECIPE
Parmesan, ricotta, and mozzarella combine to form a rich filling in this simple pasta recipe.
From womansday.com
Total Time 35 minutes
Category vegetarian, feed a crowd, dinner, main dish
Cuisine Italian
Calories 558 calories per serving
From womansday.com
Total Time 35 minutes
Category vegetarian, feed a crowd, dinner, main dish
Cuisine Italian
Calories 558 calories per serving
- Heat oven to 400 degrees F. Cook the shells according to package directions. Drain and rinse under cold water to cool. Spread the marinara or béchamel sauce on the bottom of a large broiler-proof baking dish. In a large bowl, combine the ricotta, spinach, herbs, Parmesan, 1/2 cup mozzarella, and 1/2 teaspoon each salt and pepper. Spoon the mixture into the shells (about 1/4 cup per shell) and place on top of the sauce. Sprinkle with the remaining 1/2 cup mozzarella, cover with foil, and bake until the shells are heated through, 12 to 15 minutes. Heat broiler. Uncover, and broil until the cheese begins to brown, 2 to 3 minutes.
See details
STUFFED SHELLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
See details
4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
- Pour a little sauce into the bottom of a shallow medium sized flameproof casserole dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. Top shells with remaining sauce and remaining mozzarella and Asiago cheeses. Place shells in very hot oven or 8 inches from hot broiler and cook 6 to 8 minutes to melt cheeses and bubble sauce.
See details
THREE CHEESE-STUFFED SHELLS WITH MEATY TOMATO SAUCE
This is yummy. This is simple.
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish
From thepioneerwoman.com
Total Time 1 hours 45 minutes
Category main dish
- Cook pasta shells for half the cooking time; make sure not to overcook. Drain and rinse in cool water. Set aside.Heat olive oil in large skillet or dutch oven over medium-high heat. Add onions and garlic and saute for a minute or two. Add Italian sausage and brown, breaking it up into small pieces as it cooks. Pour in red wine and let it cook for a minute or two. Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30 to 45 minutes, stirring occasionally. Check for seasonings; can add crushed red peppers if you like a little heat.In a separate bowl, mix ricotta, half the Parmesan, Romano, egg, salt and pepper, basil, and 2 tablespoons parsley. Stir until combined. To assemble, coat the bottom of a baking dish with sauce. Fill each half-cooked shell with the cheese mixture. Place face down on the sauce. Repeat with shells until cheese mixture is gone. Top shells with remaining sauce. Sprinkle on extra Parmesan. Bake at 350 degrees for 25 minutes, or until hot and bubbly.Serve with crusty French bread.
See details
THREE CHEESE STUFFED PASTA SHELLS RECIPE! | THE RECIPE CRI…
Jan 24, 2020 · Three Cheese Stuffed Shells Recipe 4.67 from 6 votes Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese …
From therecipecritic.com
From therecipecritic.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
Jan 28, 2020 · Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells …
From theanthonykitchen.com
From theanthonykitchen.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · Why You’ll Love this Stuffed Shells Recipe: CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner. LOADED: Jumbo shells are stuffed to the brim with a cheesy filling, covered with a meat sauce, and topped with lots of cheese…
From thecookierookie.com
From thecookierookie.com
See details
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
Jun 03, 2020 · Cheese: You can use other types of cheese instead of the three I’ve listed, such as cream cheese, small curd cottage cheese, provolone, fontina, asiago or romano. Can you freeze stuffed shells…
From dinneratthezoo.com
From dinneratthezoo.com
See details
CHICKEN STUFFED SHELLS WITH THREE CHEESES - TASTE AND TELL
Oct 07, 2019 · Filled with chicken and 3 kinds of cheese, these Chicken Stuffed Shells are a hearty, family friendly dinner idea. This dinner recipe is made even easier by using cooked, shredded chicken as a shortcut. PIN IT FOR LATER! I have found that some of my favorite recipes …
From tasteandtellblog.com
From tasteandtellblog.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · Why You’ll Love this Stuffed Shells Recipe: CHEESY: There are 3 kinds of cheese in this meat and cheese stuffed shells recipe! The ultimate cozy and comforting dinner. LOADED: Jumbo shells are stuffed to the brim with a cheesy filling, covered with a meat sauce, and topped with lots of cheese…
From thecookierookie.com
From thecookierookie.com
See details
CHICKEN STUFFED SHELLS WITH THREE CHEESES - TASTE AND TELL
Oct 07, 2019 · Filled with chicken and 3 kinds of cheese, these Chicken Stuffed Shells are a hearty, family friendly dinner idea. This dinner recipe is made even easier by using cooked, shredded chicken as a shortcut. PIN IT FOR LATER! I have found that some of my favorite recipes …
From tasteandtellblog.com
From tasteandtellblog.com
See details
OLIVE GARDEN GIANT STUFFED SHELLS COPYCAT RECIPE - THE ...
May 15, 2019 · Ingredients in Jumbo Stuffed Shells. jumbo shells – I like to mimic the Olive Garden ones by getting the BIGGEST shells I can find – these are the ones I like! (hard to find in store – so I get them online) ricotta cheese …
From thefoodhussy.com
From thefoodhussy.com
See details
THREE CHEESE STUFFED SHELLS - PRINTER FRIENDLY ...
Stuff mixture into the shells. Spread 1/3 of pasta sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese…
From allrecipes.com
From allrecipes.com
See details
THREE CHEESE STUFFED SHELLS WITH CREAMY WHITE SAUCE ...
Dec 10, 2012 · Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray. Pour about 1½ cups sauce into the bottom of the pan. Fill the shells with the cheese …
From recipegirl.com
From recipegirl.com
See details
THREE CHEESE STUFFED SHELLS RECIPE - COOKING FOR MY SOUL
Oct 23, 2018 · Drain and run under cold water. Set aside. In a large bowl, combine ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan cheese, eggs, salt, pepper, garlic powder, Italian seasoning, herbs, and spinach. Mix until well-combined. Stuff mixture into shells evenly with a spoon or a cookie drop. Close the shells …
From cookingformysoul.com
From cookingformysoul.com
See details
THREE CHEESE STUFFED SHELLS | RECIPE | RECIPES, FOOD ...
Dec 12, 2012 - A delicious pasta recipe for Three Cheese Stuffed Shells covered with Creamy White Cheese Sauce and fresh basil. Photographs included.
From pinterest.com
From pinterest.com
See details
SPINACH AND THREE-CHEESE STUFFED SHELLS « EYE FOR A RECIPE
Feb 06, 2022 · 1 1-lb (454 g) box dried jumbo pasta shells. 16 oz (454 g) whole milk ricotta cheese. 2 cups (500 ml) shredded Gouda cheese. 1 cup (250 ml) fresh basil leaves, chopped (plus more for serving) 8 oz (227 g) fresh mozzarella cheese…
From eyeforarecipe.ca
From eyeforarecipe.ca
See details
THREE CHEESE STUFFED SHELLS RECIPE: JUMBO PASTA SHELLS ...
Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. // Mom On Timeout #pasta #dinner #recipe #easy #shells #stuffedshells #cheese …
From pinterest.com
From pinterest.com
See details
GOOSEBERRY PATCH RECIPES: ITALIAN 3-CHEESE STUFFED SHELL…
Italian 3-Cheese Stuffed Shells. Cook beef, onion and garlic in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink, drain, Stir in water, tomato paste, bouillon granules and oregano; simmer over medium-high heat, about 30 minutes. Stir together cottage cheese, one cup mozzarella, parmesan cheese …
From gooseberrypatch.com
From gooseberrypatch.com
See details
STUFFED TOMATOES WITH CHEESE - CVISPORTSLEAGUE - A FOOD ...
This website may contain affiliate links and advertising so that we can provide recipes to you. Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese …
From cvisportsleague.org
From cvisportsleague.org
See details
RECIPES STUFFED SHELLS SPINACH - ALL INFORMATION ABOUT ...
Spinach Stuffed Shells Recipe (with Fresh or Frozen ... best www.thekitchn.com. Add 15 to 16 ounces ricotta cheese, 1 cup of the mozzarella, the remaining 1/2 teaspoon kosher …
From therecipes.info
From therecipes.info
See details
