SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES
Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!
Provided by
Prep Time 010 minutes
Cook Time 000 minutes
Yield Serves 4 - 4
Number Of Ingredients 8
Steps:
- 1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.
AVOCADO TOAST RECIPE - OLIVEMAGAZINE
Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week
Provided by OLIVEMAGAZINE.COM
Categories Healthy
Total Time 15 minutes
Number Of Ingredients 13
Steps:
- Make the dressing by mixing all the ingredients together with some seasoning.
- Halve the avocado, remove the stone and scoop the flesh into a bowl.Add the yogurt and lemon juice and mash everything with a fork. Season well with salt and black pepper.
- Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Spoon over the dressing, then top with the cress.
Nutrition Facts : Calories 296 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 5 grams fibre, ProteinContent 16 grams protein, SodiumContent 2000 milligrams of sodium
More about "avocado and smoked salmon toast recipes"
SMOKED SALMON AVOCADO TOAST RECIPE | SALMON RECIPES
Avocado toast is a brunch favorite - it's healthy, colorful and delicious, but did you know how easy it is to make at home? Our avocado toast recipe makes a perfect breakfast or lunch that allows the mild flavor of smoked salmon to truly shine!
From fultonfishmarket.com
- 1. Season the avocado halves with salt and pepper 2. Toast the bread until browned and crisp. 3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. 4. Lightly brush the toasts with oil, and season with fine salt and pepper. 5. Place ½ of an avocado on each toast with 1 ounce of smoked salmon and top with more sea salt, more black pepper and red pepper flakes if using. 6. Drizzle with olive oil, garnish with microgreens and serve.
SMOKED SALMON & AVOCADO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Dinner, Lunch, Starter, Supper
Cuisine British
Calories 153 calories per serving
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
SPANISH STYLE TOAST WITH SMOKED SALMON AND AVOCADO
From sidechef.com
Reviews 0
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Finger Food, Easy, Quick and Easy, Quick, Nut-Free, Shellfish-Free, Egg-Free, Soy-Free, Entertaining, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Spanish
Calories 35 calories per serving
- Add the Avocado (1) on top of the toast and lightly season with sea salt. Garnish with Fresh Chives (1 handful). Serve and enjoy!
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