BREAD AND TOMATOES RECIPE RECIPES

Name: Breaded Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving(s)
Ingredients: 1 can chopped tomato; 1/4 cup margarine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 -4 slices stale bread; 1 tablespoon sugar; 1 small onion, chopped; 1 small green pepper, chopped

BREADED TOMATOES RECIPE - FOOD.COM

Breaded Tomatoes Recipe - Food.com image

A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 can chopped tomato
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 slices stale bread
1 tablespoon sugar
1 small onion, chopped
1 small green pepper, chopped

Steps:

Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.
cook until greenpepper and onion are tender.
Add bread.
Cook awhile longer on low heat.
You can add zucchini to this dish also.
Good!

Nutrition Facts : Calories 700.7, FatContent 48.1, SaturatedFatContent 8.5, CholesterolContent 0, SodiumContent 2210.1, CarbohydrateContent 62.2, FiberContent 4.3, SugarContent 20.6, ProteinContent 7.6

BREAD AND TOMATO SALAD RECIPE: HOW TO MAKE IT

Bread and Tomato Salad Recipe: How to Make It image

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 cups cubed Italian or French bread
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Steps:

In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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