BREAD AND TOMATOES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BREADED TOMATOES RECIPE - FOOD.COM



Breaded Tomatoes Recipe - Food.com image

A good side dish.From the Marengo United Quilter's Recipe and Remembrance Cookbook.In Crawford County Indiana

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 8

1 can chopped tomato
1/4 cup margarine
1/2 teaspoon salt
1/2 teaspoon pepper
3 -4 slices stale bread
1 tablespoon sugar
1 small onion, chopped
1 small green pepper, chopped

Steps:

  • Mix tomatoes, onion, greenpepper, salt, pepper, margarine, and sugar in saucepan.
  • cook until greenpepper and onion are tender.
  • Add bread.
  • Cook awhile longer on low heat.
  • You can add zucchini to this dish also.
  • Good!

Nutrition Facts : Calories 700.7, FatContent 48.1, SaturatedFatContent 8.5, CholesterolContent 0, SodiumContent 2210.1, CarbohydrateContent 62.2, FiberContent 4.3, SugarContent 20.6, ProteinContent 7.6

BREAD AND TOMATO SALAD RECIPE: HOW TO MAKE IT



Bread and Tomato Salad Recipe: How to Make It image

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

8 cups cubed Italian or French bread
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Steps:

  • In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "bread and tomatoes recipe recipes"

TOMATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, Italian
Calories 102 calories per serving
  • In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
See details


BREADED TOMATOES THE OLD FASHIONED WAY BY FREDA | JUST A ...
You asked for it. I found this "Old Recipe" in my stash of "Old Recipes". My Grandma Made all (3) Of these. "Her's was Just called stewed tomatoes". I think She used the "2nd recipe" more often after she No longer Canned, or grew a garden. Ifo Only: I also Searched and found this recipe or Similar ones have many different Versions and Names. This is the One(#2) That I recall as a Kid in the early 50's, I got all of these from my recipe Collection of past Family favorites.
From justapinch.com
Reviews 4
Category Other Main Dishes
  • RECIPE #4 My Grandma's Homemade Stewed Tomatoes Heat the Oil in a saucepan. Chop Onion, Pepper, & Celery, Add to Oil and Cook over Med Heat till good and tender. Cut p the Scalded and Peeled Tomatoes, and add to the same pan. Add: the Sugar, Salt and Pepper. Reduce the Heat to Med Low (Simmer) and Cook for about 45 Min. This makes 6-8 servings.
See details


BREAD AND TOMATO SALAD RECIPE: HOW TO MAKE IT
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 234 calories per serving
  • In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
See details


TOMATO BREAD I RECIPE | ALLRECIPES
tomato bread i recipe | allrecipes image
This is a bread that is a joy to make and eat.
From allrecipes.com
Reviews 4.6
Category Bread, Yeast Bread Recipes
Calories 39.3 calories per serving
  • Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
See details


TOMATO & BREAD SALAD| BREAD RECIPES | JAMIE OLIVER RECIPES
You'll love this juicy, delicious Italian summer side salad recipe with roasted peppers
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 490 calories per serving
    1. You’ll love this juicy summer side dish.
    2. Tear the ciabatta into thumb-sized pieces, then pop them on a tray in a warm place to dry out a little.
    3. Put the tomatoes into a bowl, season with salt and pepper and mix together. Add the capers, onion, peppers, bread and anchovies, if using. Mix again with your hands to really get the flavours going.
    4. Stir in 2 tablespoons of red wine vinegar and about 6 tablespoons of extra virgin olive oil. Have a taste and add more salt, pepper, vinegar or oil if you think it's needed.
    5. Tear the basil leaves over the salad, give it another good stir, and it’s ready to serve. Lovely on a hot summer’s day with barbecued meats or roast chicken.
    6. Tip: If you can’t get hold of ciabatta, any country-style bread will do.
See details


BAKED TOMATOES WITH CRUSTY BREAD RECIPE | EPICURIOUS
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of white sandwich bread, not the packaged sliced stuff, for the topping. You will get enormous pleasure from serving people this dish.
From epicurious.com
Reviews 3.3
Total Time 1 hr
  • Transfer tomato mixture to baking dish and top with bread, overlapping slightly. Bake until bubbling and bread is crisp and golden-brown, about 20 minutes.
See details


BREAD-&-BUTTER PICKLED ONIONS WITH GREEN TOMATOES RECIPE ...
Dialing back the sugar in the versatile brine lets the natural sweetness of the onions and vegetables shine in these quick and easy refrigerator pickles.
From myrecipes.com
Total Time 110 minutes
  • Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.
See details


SAVORY BREAD PUDDING WITH TOMATOES AND HERBS RECIPE - NYT ...
Stale baguettes and country breads give me a welcome excuse to make savory Italian bread puddings, called stratas. You can add different vegetables in season, such as sautéed mushrooms or greens to the mix.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 264 per serving
  • Beat together the eggs and milk. Add 1/2 teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.
See details


BREAD AND BUTTER PICKLED GREEN TOMATOES RECIPE | MARTHA ...
Though the job is spread over three days, making this pickle is actually quite easy and well worth the effort.
From marthastewart.com
Reviews 0
  • Raise the heat to high, cover the stockpot, and bring the water to a boil. Process the jars in the boiling water for 10 minutes. Remove the jars from the water bath with the jar lifter, and transfer them to a wire rack to cool for 24 hours. As the tomatoes cool, a vacuum will form inside the jar, sealing it; you might hear a popping sound. A slight indentation in the lid indicates the vacuum seal; the lid should not flex up and down when pressed firmly with a finger. Store in a cool, dry, dark place for up to 1 year. The tomatoes can be served when cool but are more flavorful when allowed to mellow in a cool, dry place for 2 to 3 weeks. Store opened jars in the refrigerator.
See details


10 BEST STEWED TOMATOES WITH BREAD RECIPES | YUMMLY
Dec 22, 2021 · salt, bread, bacon pieces, onion, butter, petite diced tomatoes and 1 more Zucchini and Whipped Cheese with Stewed Tomatoes Lolibox eggs, olive oil, cream, salt, ground black pepper, diced ham and 5 more
From yummly.com
See details


10 BEST STEWED TOMATOES WITH BREAD AND SUGAR RECIPES | YUMMLY
Dec 22, 2021 · salt, butter, pepper, bread, onion, bacon pieces, petite diced tomatoes Stewed Tomatoes (Gobbledygook) AllRecipes white sugar, whole peeled tomatoes, salt, black pepper, bread and 1 more
From yummly.com
See details


TOMATO BREAD I RECIPE | ALLRECIPES
Jun 01, 1998 · Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size. Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
From allrecipes.com
See details


TOMATO GARLIC BREAD RECIPE | MICHAEL SYMON | FOOD NETWORK
Sep 01, 2020 · Directions. Preheat the oven to 400 degrees F. Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to ...
From foodnetwork.com
See details


RIPE TOMATO AND BREAD RECIPE - GREAT BRITISH CHEFS
Add the chopped tomatoes and simmer on a low heat for 30 minutes. 300g of large tomatoes , ripe. 1 garlic clove. 9. Remove from the heat and add the vinegar, the bread and the sieved cherry tomato mixture. Place in a piping bag then refrigerate and leave overnight to allow the flavours to mingle.
From greatbritishchefs.com
See details


TOMATO GARLIC BREAD RECIPE | MICHAEL SYMON | FOOD NETWORK
Directions. Preheat the oven to 400 degrees F. Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to ...
From foodnetwork.com
See details


STEWED TOMATOES WITH BREAD RECIPE - ALL THE BEST RECIPES ...
Stewed tomatoes with bread recipe. Learn how to cook great Stewed tomatoes with bread . Crecipe.com deliver fine selection of quality Stewed tomatoes with bread recipes equipped with ratings, reviews and mixing tips. Get one of our Stewed tomatoes with bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD ...
May 31, 2021 · Bread is the focus of the salad, so bread is where my recipe testing started. To begin my testing, I used a very basic panzanella method: I tossed chopped tomatoes, basil, and cubed bread together in a large bowl with salt, pepper, olive oil, and vinegar. Simple and delicious, but not optimal.
From seriouseats.com
See details


PANZANELLA (TUSCAN TOMATO AND BREAD SALAD) RECIPE - BBC FOOD
Method. Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water ...
From bbc.co.uk
See details


TOMATO AND FRIED BREAD HASH | NIGELLA'S RECIPES | NIGELLA ...
Transfer them to the paper-lined plate, then discard most of the oil, leaving about 2 tablespoonfuls in the wok. Turn the heat down, then add the shallot, sprinkle with salt and cook, stirring frequently, for around 5 minutes until softened and slightly caramelised around the edges, then stir in the minced garlic.
From nigella.com
See details


BAKED WHITE FISH WITH BREAD, CHERRY TOMATOES, OLIVES AND ...
Nestle the bread chunks in the sauce, turning lightly to coat. Bake for 25 minutes, then place the fish on top, drizzle with the remaining oil and season with a little salt and pepper.
From sbs.com.au
See details