HIDDEN VALLEY RANCH PARMESAN CHICKEN RECIPES
PARMESAN CRUSTED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Parmesan Crusted Ranch Mayo Chicken
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
CRACK CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Pour water in the Instant Pot.
- Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
- Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken and shred.
- Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
- Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
- Sprinkle with bacon and green onions and serve.
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