BRINE CHICKEN IN PICKLE JUICE RECIPES
PICKLE BRINE CHICKEN RECIPE | ALLRECIPES
There aren't a lot of great uses for leftover pickle juice. I did hear recently that some people like to drink this stuff after jogging, which I found to be quite shocking, since I had no idea people still jogged. Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle jar but the juice, you now know what to do.
Provided by Chef John
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 10.9 g, CholesterolContent 129.2 mg, FatContent 12.2 g, FiberContent 0.3 g, ProteinContent 47.3 g, SaturatedFatContent 2.5 g, SodiumContent 5451.5 mg, SugarContent 6.6 g
PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE
These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
- After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
- Preheat oven to 425F. Spray a large baking sheet with generously with oil.
- Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
- Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
- Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
- Air Fryer Directions:
Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g
8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
2020-03-18 · A dash of potato juice brightens mayonnaise-based deli salads. Dill pickle brine is an especially delicious flavor match with tuna, potatoes, green beans and eggs. You’ll want to try these recipes for pickle lovers, too.
From tasteofhome.com
From tasteofhome.com
See details
20 GREAT RECIPES FOR USING LEFTOVER PICKLE JUICE | ALLRECIPES
2021-04-08 · 20 Great Recipes for Using Leftover Pickle Juice; 20 Great Recipes for Using Leftover Pickle Juice . author image of carl hanson without grizzly bear. By Carl Hanson. Updated April 08, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Chef John's Nashville Hot Chicken. Credit: Chef John. When you've plucked all the pickles from the pickle jar, don't ditch the juice! People, that ...
From allrecipes.com
From allrecipes.com
See details
24 TERRIFIC WAYS TO USE UP YOUR LEFTOVER PICKLE JUICE
2021-02-25 · Pickle Juice Marinade. The vinegar in pickle brine helps to tenderize meats, and it’s already packed with flavor from the pickling spices. Use that leftover brine to marinate chicken, pork and beef for your tastiest and tenderest dishes. Pickle juice marinated chicken will give you tender friend chicken. For the most incredible fried chicken you’ve ever tasted, marinate your poultry in ...
From ruralsprout.com
From ruralsprout.com
See details
LEMON PICKLE RECIPE (INDIAN LIME PICKLE) - SWASTHI'S RECIPES
2021-12-05 · Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle is the most common ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
HOW TO BRINE A CHICKEN (SO IT’S NICE AND JUICY ...
2017-04-24 · Giving the chicken a brine means the meat is seasoned and juicy, so your chicken has tons of flavor both in the breading and in the meat. You can use a classic wet brine and don’t be afraid to change up the liquid. Try pickle juice or, even better, buttermilk. A basic buttermilk brine of salt, pepper, and buttermilk adds tang and the acidity will tenderize the meat as well.
From tablespoon.com
From tablespoon.com
See details
7 INCREDIBLE HEALTH BENEFITS OF PICKLE JUICE: DRINK UP ...
2017-08-24 · Mix pickle juice into water for a post-workout drink, or even into any recovery shake you use.2. Stir some pickle juice into any dip or even marinade for poultry, fish or meat. You can also add a splash into salads, or use it as a salad dressing. The vinegar and salty taste of the pickle juice makes for a great dressing.3. Add several ...
From food.ndtv.com
From food.ndtv.com
See details
EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)
2020-04-13 · If you opt for this method, marinate and brine the chicken in pickle juice only. After 30 minutes, combine the beaten egg and milk. Dredge the chicken in the egg and milk mixture and then into the seasoned flour. Homemade Chick-fil-A Sauce. To make your own sauce you will need Dijon mustard, yellow mustard, BBQ sauce, honey, and mayo. I often omit the mayo and still love the flavor. More Air ...
From staysnatched.com
From staysnatched.com
See details
COPYCAT CHICK-FIL-A SANDWICH - DAMN DELICIOUS
2015-05-16 · In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and ...
From damndelicious.net
From damndelicious.net
See details
