RICE AND NOODLE RECIPE RECIPES

Name: Noodle and Rice Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: A
Ingredients: ½ lb torn into 3-inches long and uncooked spaghetti; ½ lb fresh, sliced, and sauteed mushrooms; 5½ cups can be beef or vegetable broth chicken broth; ½ cup margarine; 2 cups uncooked brown rice; ½ cup unsalted butter; 8 oz drained and sliced water chestnuts; 1 tsp soy sauce; ? tsp chopped parsley; 1 tbsp parmesan cheese

NOODLE AND RICE CASSEROLE RECIPE - RECIPES.NET

Noodle and Rice Casserole Recipe - Recipes.net image

If you think combining rice and noodles is impossible, then think again. We've conjured up this delicious noodle and rice casserole recipe that's easy to do

Provided by Angeli

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 10

Ingredients

½ lb torn into 3-inches long and uncooked spaghetti
½ lb fresh, sliced, and sauteed mushrooms
5½ cups can be beef or vegetable broth chicken broth
½ cup margarine
2 cups uncooked brown rice
½ cup unsalted butter
8 oz drained and sliced water chestnuts
1 tsp soy sauce
? tsp chopped parsley
1 tbsp parmesan cheese

Steps:

Preheat your oven to 350 degrees F.
Melt your butter in a deep skillet over medium heat. Add both your spaghetti and rice. Saute until both the spaghetti and rice are evenly coated, and both are just starting to caramelize.
Remove the heat, then add the remaining ingredients and mix to combine.
Transfer the entire contents of your deep skillet into a baking casserole of your choice and bake for roughly 45 minutes or until both the rice and spaghetti are cooked through.
Serve immediately. Garnish with parmesan and parsley.

Nutrition Facts : Calories 683.00kcal, CarbohydrateContent 84.00g, CholesterolContent 41.00mg, FatContent 34.00g, FiberContent 5.00g, ProteinContent 13.00g, SaturatedFatContent 14.00g, ServingSize 6.00 people, SodiumContent 1,048.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 12.00g

NOODLE RICE PILAF RECIPE: HOW TO MAKE IT

Noodle Rice Pilaf Recipe: How to Make It image

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. —Kathy Schrecengost Oswego, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
1 cup uncooked long grain rice
1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
2-3/4 cups chicken broth
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 298 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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