WHAT DO YOU DIP IN HUMMUS RECIPES
HUMMUS DIP RECIPE | MARTHA STEWART
Serve this creamy dip with our Sesame Crunch Sticks.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed. Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days. Serve chilled or at room temperature.
SUPER EASY HUMMUS RECIPE | ALLRECIPES
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, CarbohydrateContent 16.5 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 3.6 g, SaturatedFatContent 0.6 g, SodiumContent 500.7 mg, SugarContent 0.1 g
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EASY HUMMUS (BETTER THAN STORE-BOUGHT)
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
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From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine Middle Eastern
Calories 190 per serving
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
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These foods to dip in hummus are best when dipped into our chocolate or dark chocolate flavors. Strawberries: Nothing is more decedent than strawberries dipped in our sweet flavors. Think: chocolate fondue fountain, but for every day. Brownies: Double the chocolate, double the delicious.
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Oct 31, 2021 · Animal crackers. Dried fruit. Obviously, I prefer dipping things in hummus, but that’s not all you can do. You can spread it around on your favorite foods like toast, sandwiches (much healthier than mayo!), tacos, burritos, quesadillas, bagels, and more.
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HUMMUS RECIPES | ALLRECIPES
Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!
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Oct 31, 2021 · Finally, if you live in a small town like I do and are having trouble finding Boar’s Head products, don’t worry! You can call them at 1 – 800 – 352 – 6277 to find a location near you that sells their products. And, yes, a real, live person will help you find the closest location.
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Jul 09, 2020 · For a hummus recipe with some kick, add some jalapeño to the mix. Jalapeño peppers have a bright, green taste that adds freshness to your usual hummus appetizer. You can dial up the spiciness of this hummus recipe by adding in the jalapeño seeds or leave them out for a milder flavored dip.
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Celery and hummus. Sugar snap peas. Thinly sliced, baked sweet potato. Cauliflower. Sliced Radishes. Asparagus. Jicama. Sweet and salty make some of the best flavor combinations - popcorn, salted caramel, the list goes on. It might be a bit surprising, but one of the best things to dip in hummus is fruit.
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LOADED HUMMUS DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
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Jan 14, 2022 · If you have lots of dip on hand, starting by sautéing some aromatics, like garlic, onions, or shallots, then add your hummus and thin it out to a soup-like consistency using vegetable broth. Season with whatever you'd like (try some lemon or cumin), then purée until smooth or enjoy as-is.
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