YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING RECIPE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
- Sift together the flour, baking powder and salt in a large bowl and set aside.
- In an electric mixer, mix the butter and granulated sugar on high speed until fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. Alternate adding the dry ingredients and milk in 3 batches, mixing for a few seconds after each addition. Scrape the sides of the bowl, then mix 1 final time.
- Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. Allow to cool for 10 minutes, then turn out to cool completely.
- For the buttercream frosting: Sift the powdered sugar and cocoa together in a large bowl and set aside.
- In an electric mixer with the paddle attachment, cream the butter until smooth, about 2 minutes. Turn off the mixer and add half of the sugar/cocoa mixture. Turn to low speed and mix to combine. Add the rest of the mixture and mix again. Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. Thin out with a tablespoon of cream at a time if needed.
- Ice the cake with a generous layer in the center and spread all around the sides. WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!
YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING RECIPE ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
- Sift together the flour, baking powder and salt in a large bowl and set aside.
- In an electric mixer, mix the butter and granulated sugar on high speed until fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. Alternate adding the dry ingredients and milk in 3 batches, mixing for a few seconds after each addition. Scrape the sides of the bowl, then mix 1 final time.
- Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. Allow to cool for 10 minutes, then turn out to cool completely.
- For the buttercream frosting: Sift the powdered sugar and cocoa together in a large bowl and set aside.
- In an electric mixer with the paddle attachment, cream the butter until smooth, about 2 minutes. Turn off the mixer and add half of the sugar/cocoa mixture. Turn to low speed and mix to combine. Add the rest of the mixture and mix again. Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. Thin out with a tablespoon of cream at a time if needed.
- Ice the cake with a generous layer in the center and spread all around the sides. WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!
SNOWY VANILLA CAKE WITH CREAM CHEESE BUTTERCREAM RECIPE ...
The Big White Cake has been a tradition at Southern Living since 1995. Each year, our readers (as well as the staff) eagerly anticipate the December issue, anxious to bake and enjoy this show-stopping dessert. This year's fabulous cake really raises the bar; not only is it incredibly delicious, but the eye-catching Cake …
From southernliving.com
From southernliving.com
See details
SNOWY VANILLA CAKE WITH CREAM CHEESE BUTTERCREAM RECIPE ...
The Big White Cake has been a tradition at Southern Living since 1995. Each year, our readers (as well as the staff) eagerly anticipate the December issue, anxious to bake and enjoy this show-stopping dessert. This year's fabulous cake really raises the bar; not only is it incredibly delicious, but the eye-catching Cake …
From southernliving.com
From southernliving.com
See details
CHOCOLATE CAKE WITH COFFEE BUTTERCREAM | NIGELLA'S RECIPE…
Carefully wrap un-iced cake layers in a double layer of foil, and freeze for up to 3 months. To defrost, unwrap and put on a wire rack at room temperature for 2-3 hours. Fill and ice with buttercream before serving. The buttercream …
From nigella.com
From nigella.com
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BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
Jan 11, 2022 · This recipe is an amazing way to finish your layered cake or peanut butter cupcakes. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
From blog.wilton.com
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SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · Thanks, Natasha, for this amazing recipe. I have tried many other swiss meringue buttercream recipes and this is by far the best. It is soft and light and pipes like a dream. I flavoured the buttercream with lemon oil and used it to decorate a blackberry cake for my husband’s 60th birthday, using your sponge cake recipe…
From natashaskitchen.com
From natashaskitchen.com
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YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
Oct 09, 2021 · Ingredients. 3 cups (342g) cake flour 2 cups (400g) sugar 2 teaspoons (8g) baking powder 1/2 …
From mycakeschool.com
From mycakeschool.com
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