FLORENTINE ARTICHOKE DIP RECIPE | ALLRECIPES
I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Provided by Stephanie S.
Categories Spinach Dips
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
Nutrition Facts : Calories 193.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 38.9 mg, FatContent 17.1 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 8.1 g, SodiumContent 379.5 mg, SugarContent 0.4 g
BAKED ARTICHOKE DIP RECIPE | EPICURIOUS
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those ingredients.
Provided by EPICURIOUS.COM
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to 1 1/2-cup ramekin. (Can be prepared 1 day ahead. Cover mixture and refrigerate.)
- Preheat oven to 375°F. Bake dip until heated through, about 20 minutes (about 30 minutes if chilled).
- Preheat broiler. Sprinkle dip with remaining 1 tablespoon grated Romano cheese and paprika. Broil until cheese melts, about 2 minutes. Serve warm with toasted baguette slices.
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FLORENTINE ARTICHOKE DIP RECIPE | ALLRECIPES
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