FRIED CHICKEN IN OVEN RECIPE CRISPY RECIPES

CRISPY JUICY OVEN-FRIED CHICKEN BREASTS RECIPE | ALLREC…

Crispy Juicy Oven-Fried Chicken Breasts Recipe | Allrec… image

This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.

Provided by Judy in Delaware

Categories Chicken Breasts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 boneless, skinless chicken breasts
2 cups buttermilk
2 cups crushed herb-seasoned stuffing mix
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
1 egg
1 tablespoon water
2 tablespoons peanut oil

Steps:

Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.

Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 52 g, CholesterolContent 112.2 mg, FatContent 12.8 g, FiberContent 2.9 g, ProteinContent 35.1 g, SaturatedFatContent 2.9 g, SodiumContent 1178.1 mg, SugarContent 7.4 g

EASY AND CRISPY OVEN FRIED CHICKEN RECIPE - FOOD.COM

Easy and Crispy Oven Fried Chicken Recipe - Food.com image

Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon pepper
liquid shortening or melted margarine

Steps:

Wash and semi dry chicken breasts.
Roll or shake chicken in flour, salt, paprika and pepper mixture.
Pour small amount of oil in shallow baking dish.
Lay chicken breasts, boney side up.
Bake 30 minutes at 375.
Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
Remove from oven and serve.

Nutrition Facts : Calories 364.8, FatContent 13.8, SaturatedFatContent 3.9, CholesterolContent 92.8, SodiumContent 673.5, CarbohydrateContent 24.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 33.5

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