BLUEBERRY CREAM CHEESE PIE RECIPE GRAHAM CRACKER CRUST RECIPES

Name: Cherry Cream Cheese Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust; 1 (20 ounce) can cherry pie filling; 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 tablespoon vanilla

CHERRY CREAM CHEESE PIE RECIPE - FOOD.COM

Cherry Cream Cheese Pie Recipe - Food.com image

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Steps:

In a medium bowl, beat cream cheese until smooth.
Add sweetened condensed milk, blending well.
Add lemon juice and vanilla until well blended.
Pour into pie crust and chill 3 hours, or until firm.
Add cherry filling on top of pie.
You can also use blueberry, or strawberry pie filling.

Nutrition Facts : Calories 635.5, FatContent 27.7, SaturatedFatContent 13.8, CholesterolContent 64.1, SodiumContent 413.1, CarbohydrateContent 87.7, FiberContent 1.1, SugarContent 50.1, ProteinContent 10

MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK

Mom's Cream Cheese Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 4 hours 45 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

For the graham cracker crust: Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

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