MINI HOT DOGS RECIPE RECIPES
MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 2
Steps:
- Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g
AIR FRYER MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
Our beloved Mini Crescent Dogs get the air fryer treatment in this easy recipe! Just roll, cook and eat. Bonus: This air fryer pigs in a blanket recipe makes 24 servings—perfect for smaller gatherings or as an after-school treat for kids.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle, and rolling to opposite point; place 12 mini crescent dogs point side down on parchment in air fryer basket.
- Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn over each one; bake 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 mini crescent dogs. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Mini Crescent Dog, SodiumContent 160 mg, SugarContent 1 g, TransFatContent 0 g
More about "mini hot dogs recipe recipes"
MINI CORN DOGS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!
From tasty.co
Reviews 93
Cuisine American
Calories 658 calories per serving
From tasty.co
Reviews 93
Cuisine American
Calories 658 calories per serving
- Enjoy!
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BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
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CORN DOGS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine american
- Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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From thespruceeats.com
From thespruceeats.com
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These were great! I rolled the hot dogs in cornstarch and had no trouble at all with the batter not sticking. The batter didn't cover all of two pounds of hot dogs, more like just over a pound, but that was plenty for us. I did add a couple of things to the batter, borrowed from another corn dog recipe …
From allrecipes.com
From allrecipes.com
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From yummly.com
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From allrecipes.com
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From tasteofhome.com
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Jul 07, 2021 · The mini hot dogs are baked with a bacon wrapping and then they're combined with the delicious sauce. Simmer or heat them in the slow cooker and serve them hot. These …
From thespruceeats.com
From thespruceeats.com
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From iowagirleats.com
From iowagirleats.com
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From spendwithpennies.com
From spendwithpennies.com
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From natashaskitchen.com
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May 30, 2018 · First of all, make sure to pat the hot dogs dry with a paper towel before dipping them in the batter. This will help the batter stick to the hot dog better. And if you want the batter to evenly coat the hot dog, pour the batter in a tall thin glass. Then dip the hot …
From makeyourmeals.com
From makeyourmeals.com
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From bettycrocker.com
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From makeyourmeals.com
From makeyourmeals.com
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HOMEMADE DOG TREATS RECIPE FOR HEALTHY DOGS | HILL'S PET
Oct 08, 2021 · However, you can use the following recipe for homemade treats for these foods: Roll the canned food into little balls and place in the freezer to serve later as a frozen treat. Since it is not possible to bake n/d® Canine into treats, this is a great alternative. Also, this is refreshing to pets during the hot …
From hillspet.com
From hillspet.com
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LITTLE SMOKIES CRESCENT ROLLS - MINI PIGS IN A BLANKET ...
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From momfoodie.com
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