SPICED RUM MIXERS RECIPES
HOT SPICED RUM CIDER | WILLIAMS SONOMA
<p>Apple cider simmered with seasonal spices and spiked with rum is the perfect way to stay warm in the winter. This recipe combines fragrant mulling spices with our cider concentrate, a blend of freshly pressed juices of five Washington State apples.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the mulling spices in a spice ball.
- In a large pot over medium-high heat, combine the apple cider concentrate and water and bring to a boil. Reduce the heat to low, add the spice ball and gently simmer for 20 minutes.
- Pour 1 1/2 fl. oz. (45 ml) rum into each of 4 warmed mugs. Top each with 1 cup (8 fl. oz./250 ml) spiced cider and add a cinnamon stick. Serve immediately. Serves 4.
- Williams-Sonoma Kitchen
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