HOW TO MAKE A HARD CHOCOLATE SHELL FOR TRUFFLES RECIPES
TEMPERED CHOCOLATE FOR TRUFFLES RECIPE | MARTHA STEWART
Because tempered chocolate can be spread very thinly, it is useful for molding chocolate and coating candies, like our Dipped Chocolate Truffles.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 4 dozen truffles
Number Of Ingredients 1
Steps:
- Place 1/2 pound chocolate in a metal bowl. Bring a saucepan with 2 inches of water to a simmer, and then turn off heat. Set bowl with chocolate over saucepan, and let melt, stirring gently with a rubber spatula until chocolate registers 118 degrees on a candy thermometer. (Watch the chocolate carefully, as heating and cooling times can vary.) Remove bowl from saucepan.
- Add 1/4 pound unmelted chocolate to bowl and stir until chocolate cools to 84 degrees. (Remove any unmelted pieces with spatula.) Return bowl to saucepan, and let stand, and stir until chocolate registers 88 to 90 degrees. Use immediately. Repeat with remaining chocolate.
CHOCOLATE TRUFFLES RECIPE - BETTYCROCKER.COM
Indulgent, melt-in-your-mouth Chocolate Truffles don't just come from a box or the candy shop—they're even better when they come from your own kitchen! Making Chocolate Truffles is an affordable way to make a personalized, gift-worthy treat. And once you master this simple Chocolate Truffles recipe, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 26
Number Of Ingredients 6
Steps:
- Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
- Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape. Shape into balls. Freeze uncovered 30 minutes.
- In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Using 2 forks, dip and roll chocolate balls, one at a time, into melted chocolate; tap off excess chocolate. Place on lined cookie sheet. Immediately sprinkle with nuts. If chocolate has cooled too much, reheat. Repeat with remaining chocolate balls.
- Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Truffle, SodiumContent 10 mg, SugarContent 6 g, TransFatContent 0 g
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CHOCOLATE TRUFFLES RECIPE - BETTYCROCKER.COM
Indulgent, melt-in-your-mouth Chocolate Truffles don't just come from a box or the candy shop—they're even better when they come from your own kitchen! Making Chocolate Truffles is an affordable way to make a personalized, gift-worthy treat. And once you master this simple Chocolate Truffles recipe, you'll always have a great solution for party-ready sweets. Set these little beauties out at a gathering, and watch them fly off the platter!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 80 per serving
- Refrigerate truffles about 10 minutes or until chocolate is set. Store in covered container in refrigerator. Remove from refrigerator about 10 minutes before serving.
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CHOCOLATE TRUFFLES WITH HARD SHELL RECIPE | SPARKRECIPES
Making Hard Shell: Melt the remaining 8 oz of chocolate in a double boiler with 2tbls of coconut oil. Dip the truffles into the mix and place back on baking sheet. Place back into fridge until chocolate shell has hardened. Store the truffles in a tightly sealed plastic container, in the refrigerator. Remove about 1 hour before serving.
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HOW TO MAKE CHOCOLATE TRUFFLES: VIDEO DEMONSTRATION & RECIPE
Feb 06, 2013 · Pour tempered chocolate into your candy mold. Be sure to tap out all the air bubbles and scrape off the excess chocolate using a flat spatula (see demonstration video above). Allow chocolate to set up slightly, just to form a shell in the candy mold.
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MASTER CLASS: CLASSIC CHOCOLATE TRUFFLES - HOW-TO ...
Jan 24, 2007 · Set two parchment-lined baking sheets on a long work surface, leaving enough space to one side for the melted chocolate and the truffle centers, in that order. Set out two or three forks and knives. If you’re rolling the truffles in cocoa powder, sift it into a shallow dish and set it to one side of the work area.
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CHOCOLATE TRUFFLES - RECIPE FILE - COOKING FOR ENGINEERS
Oct 02, 2016 · Scoop a little cocoa powder into a small bowl. Use a pair of spoons to pick up and roll each ganache ball in the cocoa powder to coat. If you prefer a hard chocolate shell, then you'll need to melt and temper some chocolate (usually, a couple ounces will be more than enough to coat the truffles).
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Feb 08, 2020 · Directions. Put chocolate in a heatproof bowl with other (optional) flavorings such as extracts, liqueurs, or spices. Heat cream in a saucepan and bring to a simmer. Pour hot cream over the chocolate, making sure all the chocolate pieces are covered, and let it sit for 2 minutes to let the chocolate soften and melt.
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CHOCOLATE TRUFFLES | HOW TO MAKE CHOCOLATE TRUFFLES ...
Nov 27, 2020 · Place the chocolate in a small but deep heat proof bowl. This allows you to reheat the chocolate in the microwave if it gets too cold and hard. Use tempered chocolate to get a professional snappy and shiny coating which stays hard without refrigeration. Avoid swirling the truffles in chocolate.
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DECADENT CHOCOLATE TRUFFLE DESSERT SHELLS : 6 STEPS (WITH ...
To make the chocolate truffle shell, you will need your melted chocolate and your shell mold. 1. Fill the whole cup of the mold with your melted chocolate. 2. Immediately after, dump the chocolate out of the mold. Allow it to drip out for a few seconds. 3. Wipe off the excess chocolate that is on the top of the mold. 4.
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CHOCOLATE TRUFFLES - RECIPE FILE - COOKING FOR ENGINEERS
Oct 02, 2016 · Even though the center of a truffle is traditionally ganache, truffles can be made with a variety of fillings ranging from nuts to caramel to nougat. When not made with ganache, these truffles are generally coated in a thin shell of hard chocolate. The truffles in this recipe will be made with a ganache center.
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Feb 06, 2021 · The moisture and the coldness of the fridge will cause your chocolate truffles to bloom and similarly when you defrost your chocolate truffles (if you freeze them) you’ll get a bloom on our chocolates, and they are likely to crack (the difference in temperature will make your chocolate truffle shell to crack).
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HOW TO MAKE A HARD CANDY SHELL | LEAFTV
How to Make Earrings Sterile. Combine the corn syrup, sugar and water in the saucepan. Place on the stovetop. Set the heat to medium-high. Stir until the sugar is completely dissolved. Leave the pot on medium-high heat, testing the temperature after 10 minutes. The temperature needs to be 300 degrees Fahrenheit.
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CHOCOLATE TRUFFLE SHELLS HOLLOW - ALL INFORMATION ABOUT ...
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SIMPLE CHOCOLATE COATING | RECIPES
Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3.
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HOW TO MAKE YOUR OWN CHOCOLATE SHELL WITH JUST TWO ...
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Oct 31, 2020 · Pour hot cream over the chocolate, close the lid, and pulse two times. Remove the lid and scrape down the side of the bowl being sure to scrape in the corners of the bowl. Return the lid and wait for 2-3 minutes to allow the hot cream to melt the chocolate. Then pulse 3-6 times until the ganache comes together.
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