GUMBO MIX NEAR ME RECIPES
CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Gumbo
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.3 mg, FatContent 39.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 9 g, SodiumContent 1182.6 mg, SugarContent 2.1 g
CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Gumbo
Total Time 3 hours 15 minutes
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.3 mg, FatContent 39.5 g, FiberContent 1.1 g, ProteinContent 16.1 g, SaturatedFatContent 9 g, SodiumContent 1182.6 mg, SugarContent 2.1 g
BLACK-EYED PEA GUMBO RECIPE | ALLRECIPES
I followed the base recipe then made a few additions: -Added 2 carrots (thinly sliced) to the celery, onion mixture that was sauteed in the beginning -Baked a chicken and pulled the meat and chopped about 2 cups worth and added it to the gumbo -Created a rich chicken stock from the bones, fat, and drippings while the Gumbo …
From allrecipes.com
From allrecipes.com
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SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
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THE BEST GUMBO IN NEW ORLEANS - SERIOUS EATS
May 07, 2021 · The vast majority of gumbo recipes gets their rich body from one or more of three thickeners. The first is typically a roux—a combination of flour and fat (like butter, meat drippings, or oil) that’s slowly cooked until a desired toastiness and hue is reached. Gumbo…
From seriouseats.com
From seriouseats.com
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SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO} - TAMMILEE TIPS
Jan 11, 2020 · Seafood gumbo has shrimp, crawfish, crab, and oysters. Oh, and we add boiled eggs cut in half to seafood gumbo. So good! Chicken and sausage gumbo uses those two proteins and none other. Serve with rice and potato salad. P.S. Gumbo is always better the next day. If you are interested in a gumbo recipe …
From tammileetips.com
From tammileetips.com
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SEAFOOD BOIL NEAR ME IS EASY AT CRAZY CRAB SEAFOOD & GRILL
All of this eating and experimentation led to the development of personalized recipes that truly represent the tastes of the region. With that knowledge, the founders developed a unique menu of dishes and specialties. Included in their treasures are low-county boils, gumbo…
From crazycrabseafoodgrill.com
From crazycrabseafoodgrill.com
See details
SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
See details
THE BEST GUMBO IN NEW ORLEANS - SERIOUS EATS
May 07, 2021 · The vast majority of gumbo recipes gets their rich body from one or more of three thickeners. The first is typically a roux—a combination of flour and fat (like butter, meat drippings, or oil) that’s slowly cooked until a desired toastiness and hue is reached. Gumbo…
From seriouseats.com
From seriouseats.com
See details
SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO} - TAMMILEE TIPS
Jan 11, 2020 · Seafood gumbo has shrimp, crawfish, crab, and oysters. Oh, and we add boiled eggs cut in half to seafood gumbo. So good! Chicken and sausage gumbo uses those two proteins and none other. Serve with rice and potato salad. P.S. Gumbo is always better the next day. If you are interested in a gumbo recipe …
From tammileetips.com
From tammileetips.com
See details
SEAFOOD BOIL NEAR ME IS EASY AT CRAZY CRAB SEAFOOD & GRILL
All of this eating and experimentation led to the development of personalized recipes that truly represent the tastes of the region. With that knowledge, the founders developed a unique menu of dishes and specialties. Included in their treasures are low-county boils, gumbo…
From crazycrabseafoodgrill.com
From crazycrabseafoodgrill.com
See details
SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
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CREOLE SEASONING BLEND RECIPE | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix …
From allrecipes.com
From allrecipes.com
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CHRISTMAS DRINK RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
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WHOLE ALLIGATOR - CAJUN GROCER
The largest selection of Louisiana whole alligator for sale online. The Cajun Grocer offers whole alligator shipped nationwide. Grill them, or smoke them. Whole alligator meat is still delicious. …
From cajungrocer.com
From cajungrocer.com
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