MEATY MARINARA RECIPE RECIPES

Name: Marinara Meat Sauce (Spaghetti Sauce)
Prep time: 20 min
Cook time: 2 h 25 min
Total time: 2 h 45 min
Yield: 2 serving(s)
Ingredients: 2 (14 1/2 ounce) cans hunts chunky crushed tomatoes; 2 (6 ounce) cans hunts tomato paste; 1/2 cup Italian stewed tomatoes; 1/4 cup extra virgin olive oil; 6 garlic cloves (cut in halves); 1 teaspoon chopped garlic, in juice (from jar); 1 shallots (diced) or 1/2 small onion (diced); 2 tablespoons dried oregano; 4 tablespoons dried Italian seasoning; 1 teaspoon dried basil; 1 tablespoon Splenda sugar substitute or 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 lb lean ground beef; 1 onion (finely chopped)

MARINARA MEAT SAUCE (SPAGHETTI SAUCE) RECIPE - FOOD.COM

Marinara Meat Sauce (Spaghetti Sauce) Recipe - Food.com image

This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: [email protected]

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Cook Time 2 hours 25 minutes

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes
2 (6 ounce) cans hunts tomato paste
1/2 cup Italian stewed tomatoes
1/4 cup extra virgin olive oil
6 garlic cloves (cut in halves)
1 teaspoon chopped garlic, in juice (from jar)
1 shallots (diced) or 1/2 small onion (diced)
2 tablespoons dried oregano
4 tablespoons dried Italian seasoning
1 teaspoon dried basil
1 tablespoon Splenda sugar substitute or 1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb lean ground beef
1 onion (finely chopped)

Steps:

Empty Hunts chunky crushed tomatoes, stewed tomatoes, and Hunts tomato paste into the pot. Add the extra-virgin olive oil to the pot.
Slice the cloves of garlic crosswise into either halves or thirds or pieces, and dump them into the pot.
Dice the shallot, and dump that into the pot. Add the rest of the ingredients, except the ground beef and finely chopped onion, and stir to mix well with a large long handled wooden spoon.
Do not strain, as the pulp adds to make this a thick and wonderful sauce.
Cover and cook on medium heat, stirring every 10 minutes for about an hour or until it bubbles and is completely heated throughout.
Reduce heat to simmer, and continue to simmer, stirring every 10 or 15 minutes to keep from burning or sticking to the bottom of the pot for 1 or 2 hours.
While the sauce is simmering, brown the ground beef and the finely chopped onion in a skillet. When the beef is browned, add the beef and finely chopped onion into the sauce.
If the sauce is too thick for your liking, add a little red wine or water. Remove from heat and give it one last stir.
NOTE: Use only Hunts Chunky Crushed Tomatoes and Hunts Tomato Paste. Conagra Foods makes both Angela Mia and Hunts, so Angela Mia would also be alright to use.

Nutrition Facts : Calories 956.6, FatContent 51.7, SaturatedFatContent 13.3, CholesterolContent 147.4, SodiumContent 3101.9, CarbohydrateContent 74.9, FiberContent 16.5, SugarContent 41.2, ProteinContent 58.4

TOP SECRET RECIPES | PIZZA HUT MEATY MARINARA PASTA

Top Secret Recipes | Pizza Hut Meaty Marinara Pasta image

One of two pasta dishes currently on the pizza giant’s menu, the Meaty Marinara Pasta was first introduced in a 2008 April Fool’s publicity stunt when Pizza Hut claimed it was changing its name to “Pasta Hut.” No one fell for the prank but they did fall for the pasta, and that's why the Tuscani Creamy Chicken Alfredo Pasta and Meaty Marinara Pasta have been on the menu ever since. The sauce is the big secret here; it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around. The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule. This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days. Also check out my clone recipe for Pizza Hut Tuscani Creamy Chicken Alfredo Pasta.

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 20 minutes0S

Cook Time 45 minutes0S

Ingredients

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