HOMEMADE LADYFINGERS RECIPE: HOW TO MAKE IT
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
Provided by Bridget Edwards
Categories breakfast
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
More about "dream about egg yolk recipes"
HOMEMADE LADYFINGERS RECIPE: HOW TO MAKE IT
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
See details
CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
See details
EASY EGG WRAPS FOR BREAKFAST...LUNCH AND DINNER!
These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with things like turkey, avocado, cheese, hummus and more.
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
- Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.
See details
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
See details
LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
See details
EASY EGG WRAPS FOR BREAKFAST...LUNCH AND DINNER!
These Easy Egg Wraps are perfect for a low-carb, high-protein snack. Make several ahead of time and fill with things like turkey, avocado, cheese, hummus and more.
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
From theleangreenbean.com
Reviews 5
Total Time 4 minutes
- Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.
See details
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
See details
LEMON CURD CHEESECAKE RECIPE: HOW TO MAKE IT
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Desserts
Calories 563 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap securely around pan., In a small bowl, mix crushed wafers and melted butter. Press onto the bottom and 3/4 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream and sugar until smooth. Beat in lemon zest and juice. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 1 to 1-1/4 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer., Meanwhile, in a small heavy saucepan, whisk together first 5 curd ingredients. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Remove immediately to a small bowl; cool completely., Gently spread curd over cheesecake. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with fresh lemon zest strips.
See details
16 CLASSIC EGG YOLK RECIPES - THESTAYATHOMECHEF.COM
The recipes are listed in order from the highest number of egg yolks to the lowest. When you visit the individual pages for each of these recipes you’ll find that there’s a built-in calculator …
From thestayathomechef.com
From thestayathomechef.com
See details
BEST BAKED EGGS - ALLRECIPES
Mar 11, 2020 · Add this bacon, egg, and toast cup to your collection of easy brunch recipes. Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkle of cheese, then …
From allrecipes.com
From allrecipes.com
See details
BEST EGG RECIPES - BUDGET BYTES
Mar 03, 2022 · Easy Egg Recipes. Most egg recipes aren’t overly complicated in general, but these five egg recipes are the easiest of easy. I’m talking 5-10 minutes, made in the microwave, and consisting of refrigerator and pantry staples. Make these recipes …
From budgetbytes.com
From budgetbytes.com
See details
FRENCH-STYLE KETO CHOCOLATE MOUSSE - ALL DAY I DREAM ABOU…
Feb 07, 2021 · When adding the egg yolks to the melted chocolate, expect it to seize and get very thick and gloppy. This is completely normal. It will thin out again and become smooth as you whisk in the hot water. Whip those egg …
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
See details
HOW TO MAKE PERFECT (AND EASY TO PEEL) BOILED EGGS EVERY TIME
Oct 19, 2019 · A large egg straight from the fridge, submerged into gently boiling water and cooked for 5 minutes, produces a soft-boiled egg with a firm white and a warm, runny yolk that is …
From nbcnews.com
From nbcnews.com
See details
WHIPPING EGG WHITES: CULINARY TECHNIQUES - THE SPRUCE EATS
Sep 24, 2019 · Foamy: The egg whites are still primarily liquid, with some bubbles that may cause the egg whites to look slightly opaque. Soft Peaks: The egg whites are now white, will hold their shape in the bowl, and will not slide out if the bowl is tipped sideways. When the beaters or whisk is lifted out of the egg …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST MARTHA STEWART QUICK RECIPES - YUMMLY
Mar 02, 2022 · all purpose flour, unsalted butter, salt, fresh lemon juice, large egg yolk and 11 more Seared sesame crusted tuna with orange ginger soy sauce (Adapted from Martha Stewart) Snixy …
From yummly.com
From yummly.com
See details
20 BEST BREAKFAST SANDWICH RECIPES - INSANELY GOOD
Mar 08, 2021 · The buttery, lightly crisp croissant is a dream when filled with bacon, egg, and cheese. You’d be surprised at how well croissants freeze, and since you’re toasting them, you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
FRENCH-STYLE KETO CHOCOLATE MOUSSE - ALL DAY I DREAM ABOU…
Feb 07, 2021 · When adding the egg yolks to the melted chocolate, expect it to seize and get very thick and gloppy. This is completely normal. It will thin out again and become smooth as you whisk in the hot water. Whip those egg …
From alldayidreamaboutfood.com
From alldayidreamaboutfood.com
See details
HOW TO MAKE PERFECT (AND EASY TO PEEL) BOILED EGGS EVERY TIME
Oct 19, 2019 · A large egg straight from the fridge, submerged into gently boiling water and cooked for 5 minutes, produces a soft-boiled egg with a firm white and a warm, runny yolk that is …
From nbcnews.com
From nbcnews.com
See details
WHIPPING EGG WHITES: CULINARY TECHNIQUES - THE SPRUCE EATS
Sep 24, 2019 · Foamy: The egg whites are still primarily liquid, with some bubbles that may cause the egg whites to look slightly opaque. Soft Peaks: The egg whites are now white, will hold their shape in the bowl, and will not slide out if the bowl is tipped sideways. When the beaters or whisk is lifted out of the egg …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST MARTHA STEWART QUICK RECIPES - YUMMLY
Mar 02, 2022 · all purpose flour, unsalted butter, salt, fresh lemon juice, large egg yolk and 11 more Seared sesame crusted tuna with orange ginger soy sauce (Adapted from Martha Stewart) Snixy …
From yummly.com
From yummly.com
See details
20 BEST BREAKFAST SANDWICH RECIPES - INSANELY GOOD
Mar 08, 2021 · The buttery, lightly crisp croissant is a dream when filled with bacon, egg, and cheese. You’d be surprised at how well croissants freeze, and since you’re toasting them, you …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO MAKE A PERFECT OVER-EASY EGG - KITCHN
Jun 14, 2021 · Eggs are notoriously fickle and like to stick to cooking surfaces, so start with the right pan. For two eggs, an eight- or 10-inch frying pan is the right size so that the eggs have plenty of …
From thekitchn.com
From thekitchn.com
See details
DUCK EGGS: EVERYTHING YOU NEED TO KNOW ABOUT ... - FARMINENCE
Jul 06, 2020 · One duck egg has about 9 grams of protein while one chicken egg has about 6 grams of protein. Keep in mind that ducks allowed to free range will have more nutritious eggs than ducks …
From farminence.com
From farminence.com
See details
CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
To compensate for all the dryness i used: 2/3 cup butter instead of 1/3 cup. 1 1/4 cup buttermilk 1 additional egg yolk (NO EXTRA WHITE) Baked for 18-20 minutes and then I let it rest I have to say, they …
From allrecipes.com
From allrecipes.com
See details
RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
See details
DUCK EGGS: EVERYTHING YOU NEED TO KNOW ABOUT ... - FARMINENCE
Jul 06, 2020 · One duck egg has about 9 grams of protein while one chicken egg has about 6 grams of protein. Keep in mind that ducks allowed to free range will have more nutritious eggs than ducks …
From farminence.com
From farminence.com
See details
CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
To compensate for all the dryness i used: 2/3 cup butter instead of 1/3 cup. 1 1/4 cup buttermilk 1 additional egg yolk (NO EXTRA WHITE) Baked for 18-20 minutes and then I let it rest I have to say, they …
From allrecipes.com
From allrecipes.com
See details
RECIPES | PANLASANG PINOY RECIPES™
Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
See details
13 BEST MAYONNAISE RECIPES | EASY MAYONNAISE RECIPES ...
Jan 24, 2022 · Mayonnaise Recipes: It's thick, it's creamy, it's rich and it goes perfectly well with bread, bagels, potatoes and sandwiches among others. It makes an excellent salad dressing …
From food.ndtv.com
From food.ndtv.com
See details
THE MOST AMAZING APPLE PIE RECIPE IN ... - STAY AT HOME MUM
Feb 04, 2021 · Make a well in the centre - mix in the egg and water and combine quickly with a knife. Gently bring the dough together with your hands. Knead very lightly - wrap in baking paper and …
From stayathomemum.com.au
From stayathomemum.com.au
See details
CHILEAN EMPANADAS DE PINO RECIPE - THE SPRUCE EATS
Jul 28, 2021 · Stir in 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. The Spruce / Cara Cormack Keep kneading the dough, adding more of the water-egg …
From thespruceeats.com
From thespruceeats.com
See details
HOLIDAY CUT-OUT SUGAR COOKIES - ONCE UPON A CHEF
Nov 21, 2021 · Combine the confectioners' sugar, butter, egg yolk, salt, and almond extract in the bowl of an electric mixer fitted with the paddle attachment. Beat on low speed at first …
From onceuponachef.com
From onceuponachef.com
See details
20 MOUTH-WATERING PORTUGUESE DESSERTS (RECIPES INCLUDED)
A carob tart traditional of the Algarve region, it is made using locally grown carobs (figs) and almonds. It is not actually chocolate, but its flavour is rich and tastes very similar. Easy Portuguese Recipes has posted a great recipe for this tart. 9. Molotov. Like many Portuguese desserts, the Molotov is made using egg …
From beportugal.com
From beportugal.com
See details
PANDAN CHIFFON CAKE - SOUTHEAST ASIAN RECIPES - NYO…
Apr 02, 2016 · Egg yolks on the other hand must be beaten to incorporate air. Beat till the colour of the yolk turns pale. When combining the mixture as shown in step 6, carefully fold the batter and not lose the air in the egg …
From nyonyacooking.com
From nyonyacooking.com
See details
CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
Oct 20, 2019 · Slowly whisk the tempered egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
The history of keto ice cream goes all the way back to 5th century BC to when the first sweet ice cream-like dessert was made. The ancient Greeks would line up at Athen’s street market to buy this …
From ruled.me
From ruled.me
See details