PORK WONTONS FRIED RECIPES
CRISPY WONTONS | ALLRECIPES
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10 appetizer servings
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
CRISPY WONTONS | ALLRECIPES
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10 appetizer servings
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
More about "pork wontons fried recipes"
GINGER-PORK WONTONS RECIPE: HOW TO MAKE IT
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. —Sandra Parton, Halifax, Nova Scotia
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 70 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Appetizers
Calories 70 calories per serving
- In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly., Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal., For shallow fry: In a deep cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.
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CHINESE WONTONS RECIPE - FOOD.COM
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
- Drain and serve with sauce.
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PORK WONTONS WITH SESAME SAUCE RECIPE | BON APPÉTIT
You’ve never met a dumpling filling that’s as fluffy and moist as this one. The secret is whipping in extra fat to the filling to emulsify the mixture. The chile crisp drizzled on top is optional but it’s so good, why would you want to pass that up? This folding technique is easier than an elaborate pleated dumpling. Plus, quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature as they are fresh out of the pot. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Divide wontons among bowls and spoon reserved sauce over; top with scallions and more chile crisp if desired.
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CRISPY FRIED SHRIMP AND PORK WONTONS RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
Reviews 1
Total Time 20 minutes
Cuisine C
Calories 228.00kcal per serving
- Drain on a paper towel and serve immediately with a dipping sauce of choice.
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PORK FRIED WONTONS RECIPE - BLOGCHEF
Mar 08, 2014 · Ingredients. 1/2 lb ground pork. 1 tablespoon finely chopped green onion. 1 egg (beaten) 1 teaspoon salt. 1 tablespoon soy sauce. 1 tablespoon sugar. 1 teaspoon sesame oil. 1 tablespoon water. 3 chopped water chestnuts. 1 package of wonton wrappers.
From blogchef.net
From blogchef.net
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BEST EVER PORK FRIED WONTON RECIPE - ATTA GIRL SAYS
Jan 23, 2019 · Prepare the frozen wontons by baking for 10 minutes in a 350 degree oven. You can cook the frozen wontons in your air fryer. Place the frozen wontons in a single layer in the air fryer basket and spray with cooking spray. Cook at 375 degrees for 14 minutes, turning the wontons or shaking the basket once.
From attagirlsays.com
From attagirlsays.com
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FRIED WONTONS - THE WOKS OF LIFE
Sep 05, 2015 · Ingredients. For the wontons: 12 oz. ground pork (340g) 2 tablespoons finely chopped scallions. 1 teaspoon sesame oil. 1 tablespoon soy sauce. 1 tablespoon ... For the Sweet Apricot Dipping Sauce: For the Honey Sriracha Dipping Sauce: For the Sweet Soy Dipping Sauce:
From thewoksoflife.com
From thewoksoflife.com
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PORK FRIED WONTONS - RECIPES | COOKS.COM
Combine pork, water chestnuts, green onions, ... center of each wonton skin. Fold wonton skin over ... 375F. Deep fry wontons, a few at a ... sour sauce, as desired. Ingredients: 12 (catsup .. chestnuts .. cornstarch .. mustard .. pork ...) 4. LUMPIA SHANGHAI. In large bowl combine all ingredients. Mix well.
From cooks.com
From cooks.com
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EASY PORK WONTONS - CASUALLY PECKISH
Jan 08, 2021 · Here is how you freeze wontons. Lightly flour a baking tray (that can fit into your freezer) Place wontons in one single layer (no stacking!) onto the tray with a little space in between each one. This will make sure wontons freeze ... Place the tray into the freezer. Once wontons are frozen, put ...
From casuallypeckish.com
From casuallypeckish.com
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FRIED WONTON RECIPE - DINNER AT THE ZOO
Dec 06, 2019 · Ingredients. 1 pound ground pork. 1/2 cup shiitake mushrooms finely minced. 1/4 cup green onions thinly sliced. 1 tablespoon soy sauce. 1 teaspoon toasted sesame oil. 1 teaspoon cornstarch. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1/2 teaspoon minced ginger. 1 teaspoon minced garlic.
From dinneratthezoo.com
From dinneratthezoo.com
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PORK FRIED WONTONS - RECIPES | COOKS.COM
Home > Recipes > pork fried wontons. ... Results 1 - 10 of 21 for pork fried wontons. 1 2 3 Next. 1. PORK FILLED FRIED WONTONS. Chop green onions to desired ... large bowl add pork, chopped green onions, five ... if any. Lay wonton wrapper flat and place mixture ... and serve with wontons.
From cooks.com
From cooks.com
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FRIED PORK WONTONS RECIPE | DAILY COOKING QUEST
Jul 18, 2017 · Fried Pork Wontons. Actually, you can easily turn your favorite wonton recipes to fried wontons simply by deep frying them instead of making them into soup. So, if you already have a line up of favorite wonton recipes, give them a lease of new life by making them into fried wontons.
From dailycookingquest.com
From dailycookingquest.com
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10 BEST GROUND PORK WONTONS RECIPES | YUMMLY
Dec 22, 2021 · ground pork, pepper, egg, shrimp, water, wonton wrappers, salt and 1 more Pork Fried Wontons Blog Chef water chestnuts, green onion, water, wonton wrappers, eggs, sesame oil and 5 more
From yummly.com
From yummly.com
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FRIED PORK AND SHRIMP WONTONS - ALL WAYS DELICIOUS
Feb 09, 2021 · Instructions. In a medium bowl, combine the pork, shrimp, scallions, soy. sauce, sesame oil, cornstarch, salt, pepper, ginger, and garlic and mix well. Working with one wonton wrapper at a time, lightly brush the. edges of two adjacent sides of the wrapper with water and place about 1 teaspoon of the filling in the center.
From allwaysdelicious.com
From allwaysdelicious.com
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PORK WONTONS - ONOLICIOUS HAWAI?I
Oct 27, 2021 · To make the soup, just bring the broth to a boil and slide in a few wontons. Cook for 3-5 minutes. Then add a splash of sesame oil and pinch of salt. Spoon the wonton soup into bowls and finish at the table with chopped green onions and white pepper. Simple and comforting ^_^.
From onolicioushawaii.com
From onolicioushawaii.com
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HOMEMADE PORK WONTONS | MAKE GREAT TAKEOUT WONTONS AT HOME!
Aug 13, 2021 · Mix all ingredients except the wonton wrappers together. Let the mixture rest for a few minutes. Place the meat mixture on each wrapper and shape into a triangle. Press the edges of the wrapper firmly to seal. Cover with a damp paper towel. Put 2 cups of water into a pan and place 6-8 wontons in at a time.
From twosleevers.com
From twosleevers.com
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FRIED WONTON RECIPE - RECIPES | THE RECIPES HOME
Apr 19, 2020 · Instructions. Place the pork, mushrooms, green onions, soy sauce, cornstarch, salt, pepper, ginger and garlic in a large bowl. Stir until thoroughly combined. Place one wonton wrapper on a flat surface. add a small spoonful of filling to the center of the wrapper.
From therecipeshome.com
From therecipeshome.com
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CHINESE PORK WONTON INGREDIENTS - SHARE-RECIPES.NET
Calories: 460 per serving. 1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). 2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish. 3.
From share-recipes.net
From share-recipes.net
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DEEP FRIED PORK & SHRIMP WONTONS RECIPE (TAKEOUT STYLE!)
Nov 01, 2021 · 1 pack of wonton wrappers; 3 cups oil (for frying) Instructions for the Perfect Deep Fried Pork & Shrimp Wontons. Chop up your shrimp and mix it in a bowl with 1/2 egg white + pinch of salt and white pepper. Stir for 2-3 minutes until thoroughly covered and sticky. Keep shrimp in fridge for 30 minutes before using.
From adumplingthing.com
From adumplingthing.com
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