1 CUP BUTTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

1 CUP COOKIES RECIPE - FOOD.COM



1 Cup Cookies Recipe - Food.com image

Make and share this 1 Cup Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5

FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES



Fun Time Butter Cookies Recipe | Land O’Lakes image

This easy butter cookie can be decorated using your favorite sugars or candies.

Provided by Land O'Lakes

Categories     Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
Decorator sprinkles and/or sugars

Steps:

  • Heat oven to 400°F.
  • Combine sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls; roll in decorator sprinkles or sugar as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
  • Store in container with tight-fitting lid up to 3 days or freeze up to 2 months.
  • Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

More about "1 cup butter recipes"

BASIC BUTTER COOKIES RECIPE | EPICURIOUS
These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2
  • *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).
See details


EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
See details


EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
This is a chewy oatmeal cookie.
From allrecipes.com
Reviews 4.6
Total Time 56 minutes
Category Desserts, Cookies, Oatmeal Cookie Recipes
Calories 126.3 calories per serving
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
See details


CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Makes great cookies!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cookies, Peanut Butter Cookie Recipes
Calories 251.7 calories per serving
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
See details


EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for a gluten free dessert option. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look! 
From myrecipes.com
Reviews 3.5
Total Time 35 minutes
  • Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
See details


1 CUP OF BUTTER RECIPES | SPARKRECIPES
Peanut Butter Cup Banana Shake. A great breakfast or lunch, with protein and less than 400 calories. So sweet and satisfying! CALORIES: 396.3 | FAT: 17.7 g | PROTEIN: 18.2 g | CARBS: 48.1 g | FIBER: 5.6 g. Full ingredient & nutrition information of the Peanut Butter Cup Banana Shake Calories.
From recipes.sparkpeople.com
See details


1 CUP BUTTER TABLESPOONS - ALL INFORMATION ABOUT HEALTHY ...
1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here's the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From therecipes.info
See details


1 CUP BUTTERCREAM FROSTING - RECIPE | COOKS.COM
May 30, 2019 · Step 1, Combine cocoa with sugar. Step 2, Cream butter gradually into cocoa mixture. Step 3, Blend in milk, beating to a spreading consistency. Step 4, Stir in vanilla.
From cooks.com
See details


COOKIE RECIPE WITH 1 CUP BUTTER - COOKEATSHARE
If you liked these, try the Peanut Butter Cup Cookies recipe. ... Flourless Peanut Butter Cookies - All Recipes. 1 cup peanut butter. 1 cup white sugar. 1 egg. Directions. Preheat oven to 350 degrees F (180 ... to the recipe,however.I added 1/2 cup sugar and 1/4 cup brown sugar, ... Peanut Butter Cookies II - All Recipes
From m.cookeatshare.com
See details


100 BUTTERY RECIPES THAT ARE WAY, WAY BETTER WITH BUTTER ...
From tasteofhome.com
See details


BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · If you find your fridge empty in the butter department or can’t tolerate dairy, you can swap it completely with these butter replacements. For 1 cup unsalted butter, substitute 1 cup shortening, ? cup (that's 14 Tbsp. or ¾ cup plus 2 Tbsp.) vegetable oil, or ? cup lard.
From bhg.com
See details


1 CUP BUTTERCREAM FROSTING - RECIPE | COOKS.COM
May 30, 2019 · Home > Recipes > 1 Cup Buttercream Frosting. Printer-friendly version. 1 CUP BUTTERCREAM FROSTING : 2 tbsp. cocoa 1 c. confectioners sugar 3 tbsp. butter 2 tbsp. milk 1/2 tsp. vanilla. Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
From cooks.com
See details


SUBSTITUTIONS - BUTTER SUBSTITUTE FOR 1 CUP OF BUTTER FOR ...
1/2 cup butter (softened) 1/2 cup canola oil. Blend until combined, store in a covered dish in the fridge. Use like butter for baking or as a spread. It has ~ half the saturated fat as butter and negligible amounts of trans fats. Provides mono-unsaturated fatty acids and omega-3 fatty acids.
From cooking.stackexchange.com
See details


CLASSIC BUTTER SHORTBREAD RECIPE
Jul 22, 2021 · Here are a few suggestions; add them before incorporating the flour to the creamed butter-sugar mixture: Vanilla: Add 1/2 to 1 teaspoon vanilla extract or the contents of 1 vanilla pod. Toasted Nuts: Add 1/2 cup finely chopped toasted pecans, almonds, pistachios, or walnuts. Citrus: Add 3 tablespoons of finely grated orange, lemon, yuzu, or ...
From thespruceeats.com
See details


BUTTER COOKIES (WITH JUST THREE INGREDIENTS) | CUP OF JO
Mar 04, 2015 · Recipe: Three-Ingredient Butter Cookies. You’ll need: 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup plus 1 tbsp. sugar 1 cup all-purpose flour Garnishes (optional): walnuts, sprinkles, goji berries, chocolate chips, blanched almonds, shelled pistachios, pine nuts, big grains of sea salt, tiny spoonfuls of jam—or whatever ...
From cupofjo.com
See details


HOW TO USE BUTTER POWDER - PRACTICAL SELF RELIANCE
May 24, 2018 · Instructions vary based on the brand of butter. My tub of powdered butter from Augason Farms says to use 3 Tablespoons of water to 1 cup of butter powder for a firm, moldable butter. For a soft butter, use 6 tablespoons per cup of powdered butter. I found that 3 Tbls was plenty to turn the butter into what looked like whipped buttercream frosting.
From practicalselfreliance.com
See details


SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA
Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com
See details


HOW TO REPLACE BUTTER WITH LARD IN BAKING RECIPES – PALEO ...
Hi Glen, you would need to reduce the amount of fat by 25%. So that would mean replacing the butter with 1 cup of lard (16 tablespoons), and adding 1/4 teaspoon of salt. I’d probably recommend replacing the butter with coconut oil rather than lard (again, 1 cup + 1/4 teaspoon of salt). This would give a better mouthfeel and flavour than lard.
From paleopantry.org
See details


COOKING TIPS: CUPS TO GRAMS FOR BUTTER AND MARGARINE
2/3 cup. 150 grams. 3/4 cup. 170 grams. 7/8 cup. 200 grams. 1 cup. 225 grams. Back to Measurement Conversions index.
From tuscanrecipes.com
See details


3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
Jul 20, 2021 · Three Ingredient Peanut Butter Cookie Recipe. Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth.; Scoop the dough onto a parchment or Silpat lined baking sheet. (Roll into 1? balls with your hands, if you do not have a scoop.)
From barefeetinthekitchen.com
See details