TWIST AND SHAPE MACHINE RECIPES
ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Destiny
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 - 1 pound loaves
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 9.3 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 178.9 mg, SugarContent 0.7 g
CRISPY CHEESE TWISTS RECIPE | ALLRECIPES
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Appetizers and Snacks Cheese
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 9.4 g, CholesterolContent 1.5 mg, FatContent 8.3 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 2.3 g, SodiumContent 78.7 mg, SugarContent 0.2 g
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