STEELHEAD RECIPES GRILLED RECIPES
GRILLED STEELHEAD TROUT NORTHWEST STYLE RECIPE | MYRECIPES
From Harris Teeter's Fresh Catch Newsletter
Provided by psfreeman
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
- Rinse the fresh Steelhead Trout fillets under cold water, pat dry with a paper towel.
- Place Steelhead Trout in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
- Preheat grill/coals to medium-high heat. Remove Steelhead Trout from marinade and place on a well oiled grill, 4 to 5 inches from heat.
- Cook, turning once, 8 to 10 minutes. Cook until the fillets begin to flake.
GRILLED CEDAR PLANKED STEELHEAD TROUT RECIPE | MYRECIPES
Recipe from Harris Teeter's Fresh Catch Newsletter
Provided by psfreeman
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except the trout and blend to make marinade.
- Marinate the fish in the refrigerator for 30 minutes to one hour.
- Soak the cedar plank in water for a minimum of one hour prior to grilling
- Place the marinated fillet skin side down onto the soaked cedar plank.
- Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
- Cooked to desired doneness (usually 10–20 minutes depending on the thickness of the fish)
- Remove and serve straight from the plank to create a unique presentation.
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