OLIVE PINWHEELS RECIPES

Name: Steak Pinwheels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds beef flank steak; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Italian seasoning; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1/2 cup shredded cheddar cheese; 2 garlic cloves, minced; 1/4 cup finely chopped onion; 1/4 cup minced fresh parsley

STEAK PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Pinwheels Recipe: How to Make It - Taste of Home image

This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef flank steak
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning
1-1/2 teaspoons garlic powder
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
1/4 cup finely chopped onion
1/4 cup minced fresh parsley

Steps:

Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls., Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).

Nutrition Facts : Calories 252 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Olive Oil Dip Recipe: How to Make It - Taste of Home image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
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In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

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