POMEGRANATE SORBET RECIPES RECIPES

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POMEGRANATE SORBET RECIPE - FOOD.COM



Pomegranate Sorbet Recipe - Food.com image

You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 quart

Number Of Ingredients 3

3 cups pomegranate juice
3/4 cup sugar
1/2 lime, juice of

Steps:

  • Add the pomegranate juice to a small saucepan over low heat.
  • When the juice is warm, add the sugar; stir until sugar is completely dissolved.
  • Remove pan from heat and refrigerate until cold or overnight.
  • Add the lime juice to the chilled mixture; stir well.
  • Freeze mixture in your ice cream maker by following the manufacturer’s directions.
  • The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
  • *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
  • *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
  • *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

Nutrition Facts : Calories 585.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 151.6, FiberContent 0.1, SugarContent 150.2, ProteinContent 0.1

POMEGRANATE SORBET RECIPE - FOOD.COM



Pomegranate Sorbet Recipe - Food.com image

Make and share this Pomegranate Sorbet recipe from Food.com.

Total Time 12 hours

Prep Time 0S

Cook Time 12 hours

Yield 4 serving(s)

Number Of Ingredients 4

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

Steps:

  • In 1-quart saucepan, heat water and sugar to boiling over high heat.
  • Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  • Remove syrup from heat and cool to room temperature.
  • In bowl, combine syrup and both the pomegranate and lemon juices.
  • Cover and refrigerate mixture until cold.
  • Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Nutrition Facts : Calories 197.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 51.3, FiberContent 0.1, SugarContent 50.3, ProteinContent 0.1

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