CREAMY CARAMEL ICING RECIPES

Name: Creamy Caramel Frosting
Prep time: 20 min
Total time: 20 min
Yield: about 2-1/4 cups.
Ingredients: 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 2-1/2 to 3 cups confectioners' sugar

CREAMY CARAMEL FROSTING RECIPE: HOW TO MAKE IT

Creamy Caramel Frosting Recipe: How to Make It image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2-1/4 cups.

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

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