BACON AVACADO RECIPES

BACON AVOCADO PASTA RECIPE | ALLRECIPES

Bacon Avocado Pasta Recipe | Allrecipes image

Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad.

Provided by DragonMom

Categories Meat and Poultry Pork

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 27 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (8 ounce) package bow-tie pasta
6 slices bacon
? cup chopped basil
3 tablespoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
¼ teaspoon ground black pepper
? teaspoon salt
2 avocados, chopped
½ cup grated Romano cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 43.5 g, CholesterolContent 30.6 mg, FatContent 17.9 g, FiberContent 2.1 g, ProteinContent 17.7 g, SaturatedFatContent 5.6 g, SodiumContent 572.6 mg, SugarContent 2.3 g

BACON AVOCADO SALAD RECIPE: HOW TO MAKE IT

Bacon Avocado Salad Recipe: How to Make It image

Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
4 teaspoons sugar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Dijon mustard
SALAD:
1 bunch romaine, chopped (about 12 cups)
3/4 pound bacon strips, cooked and crumbled
3 medium tomatoes, chopped
1 medium red onion, halved and thinly sliced
3 medium ripe avocados, peeled and cubed
2 tablespoons lemon juice
1 cup crumbled Gorgonzola or feta cheese

Steps:

Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.

Nutrition Facts : Calories 339 calories, FatContent 31g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

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