INSTANTPOT PORK RIBS RECIPES

Name: Baby Back Pork Ribs
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 rack baby back pork ribs (membrane removed); 1/4 cup brown sugar; 2 tbsp chili powder; 2 tsp dried parsley; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne ((optional)); 1 cup Water; 1/2 cup apple cider vinegar; 1/4 tsp liquid smoke ((optional)); 1/2 cup BBQ sauce; 1 cup Water; 4-6 ears corn (shucked, ends trimmed and broken in half)

BABY BACK PORK RIBS – INSTANT POT RECIPES

Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.

BBQ RIBS – INSTANT POT RECIPES

BBQ Ribs – Instant Pot Recipes image

To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?

Provided by Party In An Instant Pot Cookbook

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 baby back ribs (1 1/2 LBS)
1/3 cup packed brown sugar
2 tsp kosher salt
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp freshly ground black pepper
1/2 tsp mustard powder
1/2 tsp cayenne pepper
1 cup water
2 cup barbecue sauce (warmed)

Steps:

If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
Secure lid and set to Pressure Cook on High for 20 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.

More about "instantpot pork ribs recipes"

PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET

Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker.
From magicskillet.com
Reviews 5
Total Time 25 minutes
Cuisine American

Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.

See details

INSTANT POT RIBS | EASY, ULTRA TENDER, AND FOOLPROOF!

How Long to Cook Ribs in the Instant Pot. Baby Back Ribs: 23 minutes on high pressure + 5 minutes natural release.; Spare Ribs: 35 minutes on high pressure + complete natural release.Do not vent the spare ribs …
From wellplated.com

See details

THE INSTANT POT TABLE - EASY INSTANT POT RECIPES FOR EVERYO…

TheInstantPotTable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This site is not owned or controlled by Instant Brands, the makers of Instant Pot…
From theinstantpottable.com

See details

BRAISED BEEF SHORT RIBS (GALBI-JJIM: 갈비찜) RECIPE BY MAANGCHI

Sep 10, 2008 · Cook the beef short ribs: Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water. Blanch for 5 minutes, stirring a few times. Drain and rinse thoroughly with cold water. Wash the pot with soapy water nicely. Put the ribs …
From maangchi.com

See details

HOME COOKING MADE EASY - THE BUTTERED HOME

Recent Recipes. Oven Roasted Okra Fries. Sweet Vidalia Onion Dressing. ... Instant Pot Baby Back Ribs. Parmesan Crusted Pork Chops. See more main course recipes → Pressure Cooking. Instant Pot Rice. Easy Cabbage in the InstantPot. Collard Greens in the Instant Pot…
From thebutteredhome.com

See details

THE INSTANT POT TABLE - EASY INSTANT POT RECIPES FOR EVERYO…

See details

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS RECIPE ...

Ham loaf is made the same way as any other meatloaf but typically features ground ham and pork for a tasty twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes…
From allrecipes.com

See details