BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.
Provided by Ree Drummond
Categories ?? comfort food main dish soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt. Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
LOBSTER RISOTTO - HELL’S KITCHEN RECIPES
This is a simple yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.
Provided by John Siracusa
Categories Fish Gordon Ramsay Gordon Ramsay Recipes Hell's Kitchen Lobster Risotto Starters
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Bring broth and 1 1/2 cups water to a boil in a saucepan.
- Add lobster; cover and cook for 4 minutes.
- Remove lobster from pan; cool for 5 minutes.
- Remove meat from cooked lobster tails, reserving shells and chop meat.
- Place shells in a large zip-top plastic bag. Coarsely crush shells using a meat mallet or heavy skillet. Return crushed shells to the broth mixture.
- Reduce heat to medium-low.
- Cover and cook for 20 minutes. Strain shell mixture through a sieve over a bowl, reserving broth; discard solids. Return broth mixture to saucepan; keep warm over low heat. Heat 1 tbsp butter in a medium saucepan over medium-high heat.
- Add rice to pan; cook 2 minutes, stirring constantly.
- Stir in 1 cup broth mixture and cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reserve 2 tbsps Broth mixture.
- Add the remaining broth mixture, 1/2 cup simultaneously, constantly stirring until each portion is absorbed before adding the next (about 22 minutes total).
- Remove from heat, and stir in lobster, the reserved 2 tbsps Broth mixture, 2 tbsps Butter and green peas. Serve immediately with remaining Parmesan.
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