CONFECTIONERS SUGAR CANDY RECIPES

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CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT



Confectioners' Sugar Glaze Recipe: How to Make It image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CONFECTIONERS’ SUGAR ICING | WILLIAMS SONOMA



Confectioners’ Sugar Icing | Williams Sonoma image

Versatile and easy to make, this old-fashioned icing can be drizzled or spread over cookies and cakes.

Provided by WILLIAMS-SONOMA.COM

Total Time 8 minutes

Prep Time 6 minutes

Cook Time 2 minutes

Yield 6 servings

Number Of Ingredients 3

4 Tbs. (1/2 stick) unsalted butter
1 Tbs. water
1/2 cup confectioners’ sugar

Steps:

  • In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes.
  • Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle. If the icing does become too thick, rewarm it for 2 or 3 seconds over low heat, whisking constantly.

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