PEANUT BUTTER COOL WHIP RECIPES

Name: 4 Ingredient Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup peanut butter; 1 large egg; 1 teaspoon vanilla extract

4 INGREDIENT PEANUT BUTTER COOKIES

4 Ingredient Peanut Butter Cookies image

These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!

Provided by Chrisy

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1 cup peanut butter
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, then set aside.
Using a stand mixer (or hand mixer + large bowl), whip together granulated sugar, peanut butter, egg, and vanilla extract until thoroughly combined, about 8-10 minutes. Batter will be a little crumbly; this is okay.
Using a 1 tablespoon cookie scoop, scoop out dough and roll it between your hands. Place cookie ball on prepared baking sheet. Use a fork to gently press a criss-cross pattern in the dough (see above video for example.) Repeat this step until all dough is used, placing cookies about 2 inches apart on the baking sheet.
Bake cookies for about 10 to 12 minutes or until cookies have dried and are no longer as shiny. Note that cookies will not expand or grow as much while baking; this is okay.
Let cookies rest on the baking sheet for 5-10 minutes, then transfer to a wire cooling rack to cool completely.

Nutrition Facts : Calories 98 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 7 mg, SodiumContent 52 mg, SugarContent 9 g, ServingSize 1 cookie

NO BAKE PEANUT BUTTER PIE - SKINNYTASTE

No Bake Peanut Butter Pie - Skinnytaste image

This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!

Provided by Gina

Categories Dessert

Total Time 180 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

5 oz 1/3 less fat cream cheese (softened)
1/3 cup powdered sugar
1/3 cup Better n Peanut Butter
2 1/2 cups light whipped topping
reduced-fat graham cracker pie crust
2 tablespoons Hershey's chocolate syrup (for drizzling)

Steps:

Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
Drizzle with chocolate syrup before serving.

Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g

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