POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
Total Time 1 hours 25 minutes
Yield 8
Number Of Ingredients 12
Steps:
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
Nutrition Facts : Calories 575 calories, FatContent 41.0 g fat, SaturatedFatContent 15.7 g saturated fat, ProteinContent 31.5 g protein, CarbohydrateContent 7.6 g carbohydrate, SugarContent 5.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
More about "pork pot roast recipe recipes"
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
See details
CROCK-POT ROAST PORK RECIPE - FOOD.COM
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
See details
EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN
This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.
From afoodloverskitchen.com
Reviews 3.1
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 237 kcal per serving
From afoodloverskitchen.com
Reviews 3.1
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 237 kcal per serving
- Slice the roast and serve with your favorite side dish.
See details
PORK POT ROAST WITH ROOT VEGETABLES RECIPE | NANCY FULL…
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.4
Total Time 2 hours 40 minutes
Category main-dish
- Transfer the roast to a cutting board. Spoon the vegetables and pan juices onto a large serving platter. Slice the roast, arrange the meat on top of the vegetables, and serve family style.
See details
EASY CROCK POT PORK ROAST RECIPE - FOOD.COM
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving
- Cook on low 8 hours or high 4 hours.
See details
PORK SHOULDER POT ROAST WITH WINTER VEGETABLES RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 12 hours 30 minutes
Reviews 4.7
Total Time 12 hours 30 minutes
- Stir the vinegar into the braising liquid. Pour the sauce over the pork and top with the fried capers, fried onions, fried parsley, mint and cilantro.
See details
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
- Slice and serve with roasted vegetables.
See details
RICK STEIN'S POT-ROAST PORK RECIPE - BBC FOOD
I bought a couple of jars of Enchaud périgourdin in Périgueux market. It’s pork loin that is studded with garlic and pot-roasted with a small amount of stock and pig’s trotters, then left to go cold before being bottled. It’s designed to be thinly sliced and served with other cold meats, pâtés and pickles. I decided to create a version in which I stud the pork with plenty of garlic in the same way, wrap it in the skin to keep in the moisture and pot-roast it with lots of root vegetables for a deep winter flavour.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Remove the bone from the pork and carve the meat into thin slices and serve with the vegetables, crispy skin and juices.
See details
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked--using an Instant Pot is a real game changer for pork loin roast.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Pork Loin Recipes
Calories 312 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Pork Loin Recipes
Calories 312 calories per serving
- Slice pork into 3/4-inch pieces. Arrange slices evenly among 6 plates; spoon gravy over pork.
See details
CROCK-POT ROAST PORK RECIPE - FOOD.COM
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours 25 minutes
Calories 604.6 per serving
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
See details
EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN
This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.
From afoodloverskitchen.com
Reviews 3.1
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 237 kcal per serving
From afoodloverskitchen.com
Reviews 3.1
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 237 kcal per serving
- Slice the roast and serve with your favorite side dish.
See details
CROCK POT PORK LOIN ROAST RECIPE - FOOD.COM
A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 50.1 per serving
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 50.1 per serving
- Remove roast and thicken liquid for gravy add additional pepper to taste.
See details
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
- Slice and serve with roasted vegetables.
See details
RICK STEIN'S POT-ROAST PORK RECIPE - BBC FOOD
I bought a couple of jars of Enchaud périgourdin in Périgueux market. It’s pork loin that is studded with garlic and pot-roasted with a small amount of stock and pig’s trotters, then left to go cold before being bottled. It’s designed to be thinly sliced and served with other cold meats, pâtés and pickles. I decided to create a version in which I stud the pork with plenty of garlic in the same way, wrap it in the skin to keep in the moisture and pot-roast it with lots of root vegetables for a deep winter flavour.
From bbc.co.uk
Reviews 5
Cuisine French
From bbc.co.uk
Reviews 5
Cuisine French
- Remove the bone from the pork and carve the meat into thin slices and serve with the vegetables, crispy skin and juices.
See details
SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
See details
PORK PICNIC POT ROAST RECIPE | ALLRECIPES
Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
From allrecipes.com
See details
BEST INSTANT POT PORK ROAST - FIT FOODIE FINDS
Oct 04, 2020 · Best Instant Pot Pork Roast. Not only do you guys LOVE our Instant Pot recipes, but you love recipes that feed a lot of people and are easy-peasy.This Instant Pot Pork Roast is both of those things. Not only will this Instant Pot Pork Roast …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
INSTANT POT PORK ROAST | TESTED BY AMY + JACKY
Feb 23, 2020 · Comforting . Juicy . Tender . Flavorful Pork Roast in 60 minutes. This may not be the traditional pork roast recipe, but this comforting Instant Pot Pork Roast Recipe is …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
A great meal for hot weather as you use the crock-pot I used a small pork roast--about 1-l/2 pounds-- better fit for my small slow-cooker, & it turned out great. I sliced it and served it on hamburger …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
Apr 10, 2020 · This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you’ll have juicy, flavorful pork and gravy to come home …
From bunsinmyoven.com
From bunsinmyoven.com
See details
INSTANT POT GARLIC & ROSEMARY ROAST PORK LOIN RECIPE ...
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked--using an Instant Pot is a real game changer for pork loin roast.
From eatingwell.com
From eatingwell.com
See details
CROCK POT PORK TENDERLOIN SLOW COOKER RECIPE - RECIPES ...
May 28, 2015 · Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! ... I haven’t tried this recipe with a pork roast. It should …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CROCK POT PORK TENDERLOIN SLOW COOKER RECIPE - RECIPES ...
May 28, 2015 · Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! ... I haven’t tried this recipe with a pork roast. It should …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CROCK POT PORK ROAST AND VEGGIES - RECIPES THAT CROCK!
Notes on Crock Pot Pork Roast and Veggies Recipe. Recipe from Deep South Dish: Homestyle Southern Recipes.; This recipe will do well in any 5-6 qt slow cooker.We liked using our all-in-one slow cooker that has a browning setting to allow you to brown your roast in the slow cooker instead of the stove top and then switch it to slow cooking setting.; As with any of our recipes…
From recipesthatcrock.com
From recipesthatcrock.com
See details
SAVORY CROCK POT PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Aug 26, 2021 · The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. To avoid overcooking the pork, check the temperature with an instant-read thermometer. If overcooked, the pork …
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT PORK ROAST AND SAUERKRAUT - MAKE IN A SLOW ...
Dec 07, 2020 · You will love this Instant Pot pork roast with sauerkraut dish on a cold winter’s night. It’s low carb, easy and it supposedly gives you good luck if you eat it on New Years Day!!! The sauerkraut adds so much flavor to the pork roast …
From mylifecookbook.com
From mylifecookbook.com
See details
CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE
Jul 28, 2019 · A bacon and brown sugar glaze layers a spice-rubbed pork loin with slices of bacon and then covers it all with a tangy and sweet glaze. For a simple recipe that packs a flavorful punch, try a honey glazed pork loin roast…
From thespruceeats.com
From thespruceeats.com
See details
CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Aug 20, 2018 · But first, the ingredients for this recipe: Ingredients for Crock Pot Pork Roast. Pork Shoulder (Boston Butt is the best cut) Cream of Chicken Soup– Click for my homemade version! Cream of Mushroom Soup– Click for my homemade version! Pork Gravy Mix- You can also make my homemade brown gravy recipe…
From thecozycook.com
From thecozycook.com
See details
INSTANT POT PORK ROAST WITH VEGETABLES - JULIE'S EATS ...
Dec 15, 2019 · Why do you cook this pork loin roast….a 2 to 3 lb. roast….for 70 minutes in the instant pot, but in your recipe for an instant pot pork loin roast…a 2 lb. roast….you only cook it for 20 minutes? I was all prepared to make this roast …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES
A great meal for hot weather as you use the crock-pot I used a small pork roast--about 1-l/2 pounds-- better fit for my small slow-cooker, & it turned out great. I sliced it and served it on hamburger …
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER ...
Apr 10, 2020 · This crock pot pork roast is one of the easiest crock pot recipes ever! The gravy makes itself right in the slow cooker and you’ll have juicy, flavorful pork and gravy to come home …
From bunsinmyoven.com
From bunsinmyoven.com
See details
CHINESE ROAST PORK RECIPE | ALLRECIPES
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until …
From allrecipes.com
From allrecipes.com
See details
CRANBERRY APPLE PORK LOIN ROAST CROCK POT RECIPE
Jul 28, 2019 · A bacon and brown sugar glaze layers a spice-rubbed pork loin with slices of bacon and then covers it all with a tangy and sweet glaze. For a simple recipe that packs a flavorful punch, try a honey glazed pork loin roast…
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT PORK ROAST WITH VEGETABLES - JULIE'S EATS ...
Dec 15, 2019 · Why do you cook this pork loin roast….a 2 to 3 lb. roast….for 70 minutes in the instant pot, but in your recipe for an instant pot pork loin roast…a 2 lb. roast….you only cook it for 20 minutes? I was all prepared to make this roast …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
CROCK POT BARBECUED BOSTON BUTT ROAST RECIPE | CDKITCHEN
Place the pork roast and water in the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the meat is fork tender. Remove the pork from the crock pot and place on a platter or large cutting board. Let cool slightly then remove any visible fat and shred the pork …
From cdkitchen.com
From cdkitchen.com
See details