WHAT IS 1/2 OF 1 3/4 RECIPES
1-2-3-4 CAKE RECIPE - FOOD.COM
Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 3 layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 3 (9-inch) cake pans,.
- Using an electric mixer, cream butter until fluffy.
- Add sugar and continue to cream well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter.
- Do this several times to release air bubbles and assure you of a more level cake.
- Bake for 25 to 30 minutes or until done.
- Cool in pans 5 to 10 minutes.
- Invert cakes onto cooling racks.
- Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.
Nutrition Facts : Calories 413.1, FatContent 18, SaturatedFatContent 10.8, CholesterolContent 105.5, SodiumContent 565.9, CarbohydrateContent 57.6, FiberContent 0.8, SugarContent 33.5, ProteinContent 6
4-3-2-1 SPICE RUB RECIPE | EPICURIOUS
You can use this simple formula to wake up the [Beer-Can Chicken](/recipes/food/views/51175350) , add another layer of flavor to the [Barbecued Chicken](/recipes/food/views/51175330) , or sass up plenty of things that aren't poultry, like pork, steak, or vegetables.
Provided by Alison Roman
Number Of Ingredients 4
Steps:
- Makes enough spice rub for two whole chickens. Double or triple the recipe and use it all summer.
More about "what is 1/2 of 1 3/4 recipes"
1-2-3-4 CAKE WITH CARAMEL ICING RECIPE - FOOD.COM
This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 635.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 635.4 per serving
- Frost and stack cake layers on cake plate, spreading 1/3 cup icing between each layer. Frost top and sides of cake with remaining icing.
See details
1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
From swansdown.com
See details
REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/2 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
From food.unl.edu
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup: 4 cups (1 quart) 2 1/2 cups: 1 1/4 cups: 5 cups: 3 cups (1 1/2 pints) 1 1/2 cups: 6 cups (1 1/2 quarts) 3 1/2 cups: 1 3/4 cups: 7 cups: 4 cups (2 pints, or 1 quart) 2 cups (1 pint) 8 cups (1/2 gal.) 4 1/2 cups: 2 1/4 cups: 9 cups: 5 cups (1 1/4 quarts) 2 1/2 cups: 10 cups (2 1/2 quarts) 5 1/2 cups: 2 3/4 cups: 11 cups: 6 cups (1 1/2 quarts) 3 cups (1 1/2 pints) 12 cups ...
From thisfoodthing.com
From thisfoodthing.com
See details
HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES
Jun 02, 2015 · To divide an egg: Crack the egg into a bowl and whisk until bubbly. 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using.
From spendwithpennies.com
From spendwithpennies.com
See details
BASIC 1-2-3-4 CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR ...
Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.
From pauladeen.com
From pauladeen.com
See details
MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · The reverse is also true. While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. 1/4 cup = 60 mL. 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL.
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC 1-2-3-4 CAKE WITH VARIATIONS - THE SPRUCE EATS
Nov 24, 2021 · In a saucepan combine 4 tablespoons of butter with 2/3 cup of sugar and 1/2 cup of bourbon. Heat until sugar is dissolved. Gradually brush over the cake as soon as it is removed to the cooling rack. Lemon Cake - Add 1 teaspoon of finely grated lemon zest with vanilla or lemon extract. In a saucepan combine 1/2 cup of sugar with 1/3 cup of water ...
From thespruceeats.com
From thespruceeats.com
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
See details
1-2-3-4 CAKE IS A CLASSIC! - THE SOUTHERN LADY COOKS
May 12, 2014 · 1-2-3-4 Cake is an old-fashioned classic. 1 cup butter or two sticks or 16 tablespoons ( I use sweet cream butter that is unsalted) 2 cups white granulated sugar. 4 eggs. 3 cups sifted all-purpose flour or you can use cake flour, too. (Sift the flour first and then measure 3 cups. If using cake flour, sift it, too.) 1 teaspoon salt.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes. ...
From bakefromscratch.com
From bakefromscratch.com
See details
WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 cup heavy cream. Combine 2/3 cup skim or low-fat milk and 1/3 cup heavy cream (or light cream). I often use this version since I start my days with a few low-fat lattes. I left the ratios out here since it makes the math look more confusing than it is!
From savorysimple.net
From savorysimple.net
See details
HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. ... Cups ¾ Cup - 1 ½ Cups 1 Cup - 2 Cups 1 ¼ Cups - 2 ½ Cups 1 ⅓ Cups - 2 ⅔ Cups 1 ½ Cups - 3 Cups 1 ⅔ Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ ...
From researchmaniacs.com
From researchmaniacs.com
See details
Honey, liquid 1 C. 1 1/2 C. granulated sugar plus 1/4 C. Powdered Sugar 1 C. 3/4 C. granulated (substitution will not work on frostings and uncooked recipes)
From foodstoragemadeeasy.net
From foodstoragemadeeasy.net
See details
WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?
Feb 11, 2020 · In 1813, French chemist Michel Eugène Chevreul discovered margaric acid. Scientists believed that three fatty acids—margaric acid, oleic acid, and stearic acid—combined to form most animal fats. Margarine was actually the result of an 1869 contest held by Emperor Napoleon III: Whoever could find an alternative to butter, which was both ...
From myrecipes.com
From myrecipes.com
See details
BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
Baking Measurements. If a recipe calls for this amount. You can also measure it this way. Dash. 2 or 3 drops (liquid) or less than 1/8 teaspoon (dry) 1 tablespoon. 3 teaspoons or 1/2 ounce. 2 tablespoons. 1 ounce.
From egglesscooking.com
From egglesscooking.com
See details
CONVERSIONS: US STANDARD TO UK | ALLRECIPES
Each recipe is guaranteed to make for a memorable party that will have guests begging to RSVP to your next event! Baked Brie Recipes; Bruschetta Recipes; Chicken Wing Recipes; Crab Cake Recipes; Deviled Egg Recipes ... 1 3/4 cups and 2 tbsp. 2 1/3 cups. 1 3/4 cups and 3 tbsp. 2 1/2 cups. 2 cups and 2 dsp. 2 2/3 cups. 2 1/4 cups. 2 3/4 cups. 2 1 ...
From allrecipes.com
From allrecipes.com
See details
HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
From quora.com
See details
