IRISH CHOCOLATE RECIPES

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IRISH CHOCOLATE CAKE RECIPE - BAKING.FOOD.COM



Irish Chocolate Cake Recipe - Baking.Food.com image

Oh my goodness!!! If you are a dark chocolate lover (like me) then this is the cake for you....note the "secret" ingredient!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 12

3/4 cup self-rising flour
1/2 teaspoon salt
2 ounces dark chocolate
4 ounces butter
3/4 cup fine sugar
3 ounces cooked mashed potatoes (Yes, really. Trust me.)
2 eggs, beaten
4 tablespoons milk
4 ounces dark chocolate
4 fluid ounces heavy cream
1/4 cup powdered sugar (or a little more)
3 tablespoons irish cream

Steps:

  • Preheat oven to 375°F
  • Grease and line 8-inch cake tins.
  • Sift flour and salt into a mixing bowl. Melt chocolate in a bowl placed over a saucepan of hot water.
  • In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato.
  • Gradually beat in the egg, adding a little flour with each addition.
  • Fold in the rest of the flour and stir in the milk.
  • Divide mixture between cake tins and bake for 25 to 30 minutes or until top is firm but springy to the touch.
  • Remove from oven and after a few minutes, turn out on a cooling rack.
  • While the cake is cooling, make the icing. Melt the chocolate as before, stir in the other ingredients and mix well.
  • Use the icing to sandwich the cake layers together and coat the top and sides of the cake.
  • HINT: What makes this rich chocolate cake "Irish" is not only to the creamy liqueur used in the filling, but also a particularly "Irish" ingredient in the cake mixture itself, which makes it extremely moist. Have you guessed it yet? Yes, it's the potato! Mystery solved! Bet you were wondering what potatoes were doing in a cake recipe! Even Irish dessert recipes make use of this abundant Irish crop!

Nutrition Facts : Calories 3362.8, FatContent 238.7, SaturatedFatContent 145.6, CholesterolContent 840.4, SodiumContent 3521.8, CarbohydrateContent 322.2, FiberContent 32, SugarContent 183.3, ProteinContent 50.9

IRISH CREAM CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES



Irish Cream Chocolate Cheesecake Recipe | Allrecipes image

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

Provided by Elaine

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Irish Cream

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 1 9-inch Springform Pan

Number Of Ingredients 11

1?½ cups chocolate cookie crumbs
? cup confectioners' sugar
? cup unsweetened cocoa powder
¼ cup butter
3 (8 ounce) packages cream cheese, softened
1?¼ cups white sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
¼ cup Irish cream liqueur

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
  • In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
  • Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
  • With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Nutrition Facts : Calories 457.3 calories, CarbohydrateContent 42.4 g, CholesterolContent 122.8 mg, FatContent 29.2 g, FiberContent 1.9 g, ProteinContent 8.1 g, SaturatedFatContent 17.3 g, SodiumContent 298.1 mg, SugarContent 30.7 g

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