CREAMED CHICKEN ON TOAST RECIPES

Name: Cream Chicken on Toast
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 2 cups milk; 1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

CREAM CHICKEN ON TOAST RECIPE - FOOD.COM

Cream Chicken on Toast Recipe - Food.com image

Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
2 cups milk
1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

Steps:

Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

Nutrition Facts : Calories 360.4, FatContent 23.4, SaturatedFatContent 12.1, CholesterolContent 104.7, SodiumContent 605.2, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 25

CREAMY CHICKEN TOAST RECIPE | ALLRECIPES

Creamy Chicken Toast Recipe | Allrecipes image

Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce--it's easier than you thought. I serve this over bread, but any starchy base will do. Garnish with green onions if desired.

Provided by Chef John

Categories Meat and Poultry Chicken Breast Skillet

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 ounces skinless, boneless chicken breast, cut into strips
salt to taste
1 tablespoon butter
2 tablespoons sliced green onions, white and lighter green parts, or to taste
½ red bell pepper, or to taste, diced
1 large jalapeno pepper, or to taste, seeded and diced
¼ cup chicken broth
1?½ cups heavy cream
2 tablespoons creme fraiche
1 pinch ground black pepper
1 pinch cayenne pepper
1 tablespoon chopped fresh tarragon
4 slices bread, toasted

Steps:

Season chicken with salt.
Heat butter in a skillet over medium-high heat. Cook chicken until outside firms up and inside is still medium-rare, 2 to 3 minutes per side. Transfer chicken to a plate and let cool.
Reduce heat to medium. Combine green onions, red bell pepper, and jalapeno in the skillet. Add a pinch of salt. Cook and stir until softened, about 5 minutes. Increase heat to high. Pour in chicken broth. Stir until liquid is mostly evaporated. Stir in cream. Bring to a boil, reduce heat, and cook until sauce is reduced to desired thickness, 6 to 10 minutes.
Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Cook until chicken is no longer pink in the center, 3 to 7 minutes more. Season with salt, pepper, and cayenne. Turn off heat. Stir in tarragon and spoon chicken and sauce over toast.

Nutrition Facts : Calories 528.7 calories, CarbohydrateContent 17.1 g, CholesterolContent 188.9 mg, FatContent 41.7 g, FiberContent 1.1 g, ProteinContent 22.1 g, SaturatedFatContent 24.9 g, SodiumContent 382.2 mg, SugarContent 2.3 g

More about "creamed chicken on toast recipes"

CREAMED CHICKEN RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 367 per serving

Add the chicken and reheat gently. Serve on waffles or toast.

See details

CREAMED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Dinner
Calories 279 calories per serving

In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

See details

CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 510.9 calories per serving

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

See details

CREAMED CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.—Shari Zimmerman Deford, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Southern
Calories 502 calories per serving

In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

See details

CREAMED CHICKEN HADDIE ON TOAST - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 2215 calories per serving

"Melt 2 oz (1/2 stick) butter in bottom of a large sauce pan over medium heat. When foam subsides, add diced onion and reduce heat to low. Sweat onion until tender. Do not brown. Add milk, cream, mustard, cayenne, and raise heat to bring to high simmer without boiling. Meanwhile, melt remaining butter in small saucepan and whisk in flour, heating and stirring until roux has a shortbread or light butterscotch aroma – do not brown. Set aside to cool. Remove Finnan Haddie from package and lower gently into milk/cream mixture and poach for exactly 4 minutes. Immediately remove fish with slotted spatula or spoon to a plate. Let rest until cool enough to touch. Peel skin from fillets. Do not flake fish. Place skin in a small pan with additional milk to just cover, and simmer on low heat for 15 minutes. Strain into milk/cream mixture. With milk/cream mixture at high simmer, use a wire whisk to scoop up some of the roux and whisk it into the milk/cream mixture, about 2 tablespoons at a time. Let roux dissolve and observe texture of milk/cream mixture – You won’t need all of the roux – it keeps in the refrigerator for several weeks, and is useful for thickening stocks, gravies, and sauces. The soup will take a while to thicken, so be conservative with the roux. Adjust thickness of soup with additional roux or additional milk. Add a splash of white wine and lemon juice, stir in green onions, season well with plenty of white pepper. Don’t salt until after fish is added back in – the fish carries a fair amount of salt into the dish. Break Finnan Haddie into 2” pieces and place gently back into soup. Fold in green onions and hard boiled eggs and heat to a simmer. Test for seasoning. Place buttered toast pieces in heated soup bowls and ladle soup over toast. Garnish with minced parsley. Some people enjoy a splash of Tabasco sauce with this dish."

See details

CREAMED CHICKEN ON TOAST - RECIPE | COOKS.COM

Feb 21, 2016 · Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add cooked chicken and peas. Heat through. Serve over toast, rice, biscuits.
From cooks.com

See details

CREAMED CHICKEN ON TOAST - MY FOOD AND FAMILY

1. Combine chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally. 2. Serve spooned toast slices.
From myfoodandfamily.com

See details

CREAMED CHICKEN ON TOAST RECIPES

8 slices bread, toasted, cut diagonally in half. Steps: Combine chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally. Serve spooned toast slices.
From tfrecipes.com

See details

CREAM CHICKEN ON TOAST RECIPE - DETAILS, CALORIES ...

Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast. Kitchen-Friendly View.
From recipeofhealth.com

See details

CREAMED CHICKEN ON TOAST - MY FOOD AND FAMILY

See details

CREAMED CHICKEN ON TOAST RECIPES

2016-02-21 · Home > Recipes > Poultry > Creamed Chicken on Toast. Printer-friendly version. CREAMED CHICKEN ON TOAST : 4 tbsp. butter 4 tbsp. flour 1/4 tsp. salt 1/4 tsp. pepper 2 c. milk 1 1/2 c. cooked chicken Frozen peas. Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Cook, stirring until mixture is smooth and bubbly.
From tfrecipes.com

See details

CREAM CHICKEN ON TOAST RECIPE - DETAILS, CALORIES ...

Get full Cream Chicken on Toast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cream Chicken on Toast recipe with 4 tbsp butter or 4 tbsp margarine, 4 tbsp flour, 2 cups milk, 1 (13 oz) can chunk chicken or 1 -2 cup chopped cooked chicken
From recipeofhealth.com

See details

CREAMY GARLIC CHICKEN ON TOAST RECIPE BY FOOD FUSION ...

From m.youtube.com

See details

CREAM CHICKEN ON TOAST RECIPES | SPARKRECIPES

a chicken enchilada with spinach and tomatoes and a sour cream enchilada sauce. Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers. Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon. Easy to throw together, looks and tastes great.
From recipes.sparkpeople.com

See details

CREAMED CHICKEN RECIPE - RECIPETIPS.COM

Creamed Chicken Recipe + Larger Image. Read Reviews (1) Provided By RecipeTips. Whether you serve it over biscuits or toast, this warm and creamy sauce is completely comforting. Add some peas for color and sweetness. The broth really adds great flavor to this white sauce. Share this!
From recipetips.com

See details

CREAMED CHICKEN AND BISCUITS RECIPE - GRANDMA HONEY'S HOUSE

Nov 12, 2019 · Instructions. Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth. Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color.
From grandmahoneyshouse.com

See details

CREAMED CHIPPED TUNA ON TOAST | CHICKEN OF THE SEA

Ingredients. 3 tablespoons unsalted butter. 3 tablespoons all-purpose flour. 2 cups milk. 4 slice firm-textured white bread (or substitute any kind of sliced bread) 2 (5 oz) cans Chicken of the Sea® Solid White Albacore Tuna in Oil. Pinch of ground nutmeg. 1/2 teaspoon freshly ground black pepper, or to taste.
From chickenofthesea.com

See details

CREAMED CHICKEN ON TOAST - RECIPES | COOKS.COM

Boil chicken until cooked. (Optional: add 1 ... and the Chipotle cream sauce. When cooked fully, remove ... broth and place on cutting board to pull apart, ... food. While the toast is baking, you will place ... Chipotle Pasta and enjoy!
From cooks.com

See details

WHITE SAUCE CHICKEN TOAST RECIPE 2022 - YOUTUBE

See details

20-MINUTE CREAMED CHICKEN WITH MUSHROOMS RECIPE

Sep 23, 2021 · The Spruce / Eric Kleinberg. Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes. Gradually add the chicken broth and cream. Continue cooking until thickened and smooth, stirring constantly. The Spruce / Eric Kleinberg. Add the chicken pieces and the mushrooms with their liquid. Cook for 2 to 3 ...
From thespruceeats.com

See details