RICE IN MEATLOAF RECIPES
MEATLOAF RECIPES - BBC GOOD FOOD
Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.
Provided by Good Food team
Number Of Ingredients 1
TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
- Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Nutrition Facts : Calories 416 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 43 grams protein, SodiumContent 1.7 milligram of sodium
More about "rice in meatloaf recipes"
TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
See details
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
See details
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
See details
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details
TURKEY MEATLOAF RECIPE | BBC GOOD FOOD
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine American
Calories 416 calories per serving
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
See details
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
See details
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine American
Calories 332 per serving
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
See details
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details
RICE MEATLOAF RECIPE | CDKITCHEN.COM
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MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in …
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BEEF MEATLOAF RECIPES | ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for …
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HEALTHY MEATLOAF RECIPES | EATINGWELL
Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. ... Serve with roasted broccoli and brown rice …
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Mar 03, 2021 · Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese! You can add some rice …
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Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious meatloaf recipes, from the food and nutrition experts at EatingWell. ... Serve with roasted broccoli and brown rice …
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16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
Mar 03, 2021 · Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese! You can add some rice …
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