CHICKEN TOSTADAS RECIPE | ALLRECIPES
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 tostadas
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, CarbohydrateContent 26.5 g, CholesterolContent 54.8 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 19.6 g, SaturatedFatContent 7.4 g, SodiumContent 711.7 mg, SugarContent 2.5 g
ROTISSERIE CHICKEN TOSTADAS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.
- Toss avocado with lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes. Top with lettuce and salsa and serve immediately.
Nutrition Facts : Calories 553 calories, CarbohydrateContent 45 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 14 g, ProteinContent 37 g, SaturatedFatContent 9 g, SodiumContent 1323 mg
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